Pastry Commis

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Equal opportunity employer

Sustainable work environment

Professional growth opportunities

inclusive workplace culture

competitive hourly wage

Job Description

Crenn Dining Group is a distinguished culinary collective known for its dedication to humanity, sustainability, artistry, and equity. At the heart of their philosophy is a commitment to creating innovative culinary experiences that challenge traditional norms while embracing a planet-first mindset. This dedication to sustainability is not only reflected in their ingredients and culinary techniques but also in their approach to operations and team building. As an inclusive employer, Crenn Dining Group prioritizes diversity and equity, ensuring a welcoming environment where all voices are respected and valued. They are steadfast in their promise to provide equal employment opportunities without regard... Show More

Job Requirements

valid food handlers certificate
knowledge of food safety
general knife handling
kitchen cleaning and sanitation
strong interpersonal and communication skills
desire to create desserts that reflect the crenn mission statement

Job Qualifications

valid food handlers certificate
knowledge of food safety and sanitation
strong knife handling skills
experience in kitchen cleaning and sanitation
strong interpersonal and communication skills
desire to create desserts that reflect the crenn mission statement
ability to work collaboratively in a team environment

Job Duties

arrive on time for the scheduled shift and wear clean and appropriate work attire
prepare and organize mise en place in support of the pastry team and daily production needs
assist pastry sous chef and team with prep tasks, basic production, and ingredient readiness
maintain a clean, organized, and well-stocked prep station at all times
properly care for equipment, tools, and shared workspaces
support inventory organization, labeling, and storage of pastry items
explore and listen to ideas that will reduce waste and increase sustainability

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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