Pastry Commis

Crenn Dining Group is a distinguished culinary collective known for its dedication to humanity, sustainability, artistry, and equity. At the heart of their philosophy is a commitment to creating innovative culinary experiences that challenge traditional norms while embracing a planet-first mindset. This dedication to sustainability is not only reflected in their ingredients and culinary techniques but also in their approach to operations and team building. As an inclusive employer, Crenn Dining Group prioritizes diversity and equity, ensuring a welcoming environment where all voices are respected and valued. They are steadfast in their promise to provide equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic.

This role is based at Atelier Crenn, a flagship establishment under the Crenn Dining Group known for its artistic and sustainable approach to pastry preparation and presentation. The position calls for individuals who are passionate about pastries and desserts that resonate with the values and mission of Crenn Dining Group. Successful candidates will immerse themselves in a role that balances rigorous adherence to food safety and sanitation standards with a creative and sustainable culinary approach. Employees are expected to work collaboratively within a team, upholding the highest standards of professionalism, personal integrity, and respect. They will actively contribute to the sustainability goals of the organization by engaging in practices that minimize waste and enhance the efficient use of resources.

Compensation for this role ranges between 20 and 22 USD per hour, reflecting the value the company places on skilled passionate employees who contribute to its culinary excellence and sustainability objectives. The role involves preparing mise en place, supporting the pastry sous chef with production tasks, maintaining impeccable cleanliness and organization within the kitchen environment, and ensuring the pastry section adheres to health inspection standards at all times. Additionally, the role calls for continued attentiveness to personal hygiene, appropriate attire, and the upkeep of shared workspaces and tools.

The ideal candidate will hold a valid Food Handlers Certificate and possess strong knowledge of food safety and sanitation, knife handling skills, and general kitchen upkeep. Essential soft skills include strong interpersonal and communication abilities, a genuine desire to craft desserts that embody the ethos of Crenn Dining Group, and an open mindset towards sustainability and process improvements. This is an excellent opportunity for those who want to grow professionally in a renowned establishment that values artistry, faithfulness to high culinary standards, and sustainability with an inclusive culture.