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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
El Rancho Supermercado is a vibrant retail grocery store that is deeply rooted in the values of integrity, respect, and collaboration. It is not just a place to shop, but a community-focused establishment that strives to unite smart and highly motivated individuals in a shared mission to serve one another and the surrounding community. El Rancho Supermercado prides itself on fostering a workplace environment where employees can grow not only professionally but personally and financially. Their teams are comprised of talented and energetic members who bring unique perspectives, contributing to a dynamic and supportive atmosphere where everyone's success is prioritized.... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
- Bilingual in English and Spanish
- Previous customer service experience preferred
- Ability to stand and walk continuously throughout shift
Job Qualifications
- High school diploma or equivalent
- Valid Food Handlers Card
- Customer service and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all Pastry products and discarding outdated or spoiled items
- Work with various professional Pastry equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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