Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $15.16
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid time off 401(k) plan
Employee Discounts
Professional development opportunities

Job Description

Cardenas Markets is a well-established grocery store chain rooted in delivering authentic quality and service to its diverse community. Known for its vibrant stores that offer fresh produce, bakery items, and various specialty goods, Cardenas Markets takes pride in its commitment to community, diversity, and growth. As a company, it upholds values such as absolute integrity, respect, and collaboration, making it an employer of choice for individuals who seek to thrive in a supportive and dynamic retail environment. Its emphasis on smart, driven people united by a common purpose allows employees to grow professionally, personally, and financially while making a genuine difference in the communities served. This collaborative culture boosts employee satisfaction and encourages a strong connection between team members and customers alike.

The Pastry Clerk position at Cardenas Markets plays a crucial role in upholding the bakery's high standards for product quality and customer service. This full-time hourly position offers a competitive pay range between $13.25 and $15.16 per hour, depending on the location, skills, experience, and education of the candidate. As a Pastry Clerk, you will be the face of the store's bakery section, responsible for greeting customers, assisting with their inquiries, and ensuring that the bakery displays are clean, attractive, and fully stocked. This role is ideal for individuals who enjoy working in a fast-paced retail environment, have a passion for baked goods, and take pride in offering excellent customer service.

Duties for this role include organizing and maintaining bakery products such as breads, cookies, and desserts, including traditional pan dulce. You will work closely with the bakery team to support the preparation and presentation of these products, managing inventory rotation to discard any outdated items to preserve quality. Additionally, operating specialized bakery equipment like mixers, blenders, and heat sources is an integral part of the job. The role requires attention to sanitation, safety standards, loss prevention, and the overall neatness and condition of the bakery department. Customer interaction is also key, with duties involving taking food orders both in person and over the telephone, requiring good communication and interpersonal skills to enhance the customer experience.

Working at Cardenas Markets means joining a company that values initiative and teamwork, with a culture that nurtures both professional development and personal fulfillment. Employees benefit from a respectful and inclusive workplace where diversity is celebrated. Whether you are beginning your retail career or seeking to deepen your experience in bakery operations and customer service, the Pastry Clerk role provides a solid platform for growth. Cardenas Markets invests in its people through training and support, ensuring every team member has the tools required to succeed. This position also demands physical stamina, given the need to be on your feet throughout the shift, engage in constant walking, and occasionally lift items up to 50 pounds. Adaptability and a positive attitude are essential to meet these demands while contributing to a positive shopping experience for customers.

Job Requirements

  • Valid Food Handlers Card
  • Customer service and retail experience desirable

Job Qualifications

  • Valid Food Handlers Card
  • Customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Organize products in display case and tables while ensuring fully-stocked cases
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all pastry products and discarding outdated or spoiled items
  • Work with various professional pastry equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone

Job Criteria

Experience

Entry Level (1-2 years)


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