Pastry Chef/Head Baker - Full Time

Disneyland Resort is a world-renowned entertainment and hospitality establishment known for delivering magical experiences to millions of guests each year. Within this iconic resort, the Pastry teams stand apart as more than just chefs—they are recognized as artists, visionaries, and storytellers who bring culinary dreams to life. The resort encompasses various themed parks, hotels, and dining venues, providing diverse opportunities for culinary professionals to thrive in a dynamic and imaginative environment. One of the premier locations within the Disneyland Resort is Disney's Grand Californian Hotel & Spa, which houses an exceptional bakeshop that supports both hotel banquet events and the award-winning fine dining restaurant, Napa Rose. Napa Rose itself carries a prestigious legacy, having recently unveiled a bold new menu paired with a reimagined dining space that epitomizes excellence in California fine dining. This transformation presents an extraordinary opportunity for culinary professionals passionate about pastry arts to become part of an innovative and highly respected team.

The Pastry Chef/Head Baker role at Disney’s Grand Californian Hotel & Spa Bakeshop is ideal for candidates who are not only skilled bakers and pastry artists but also eager to contribute to a lively, high-volume kitchen that prioritizes creativity, quality, and guest satisfaction. This position entails collaborating directly with renowned Disney Pastry Chefs and taking part in crafting specialty showpieces such as larger-than-life gingerbread houses that captivate guests with their artistry and detail. Working at Disney extends beyond job responsibilities; it offers unparalleled professional growth, including exposure to innovative culinary techniques and the chance to work alongside industry leaders who push the boundaries of pastry arts.

Candidates in this role are expected to have a deep passion for pastry and baking, coupled with strong experience in cake decorating, plated desserts, and working within banquet and restaurant settings. This is an hourly position with a pay rate of $29.00 per hour in California, offering competitive compensation along with select benefits such as medical and financial packages depending on position level. The Bakeshop team maintains stringent kitchen safety and sanitation protocols and is committed to food quality control, all while nurturing an environment where creativity and efficiency are equally valued. Flexibility in scheduling is important due to the resort operating 24/7 throughout the year, requiring availability for days, nights, weekends, holidays, and special events alike.

Applicants who thrive in high-volume pastry production environments and who possess strong organizational skills, excellent piping technique, and the ability to follow detailed recipes efficiently are highly encouraged to apply. The Disney Pastry Chef/Head Baker role is not only about technical baking skills but also about excelling in guest service with a team-oriented mindset, contributing to unique culinary experiences that enhance every guest’s visit. Interested candidates should submit a current resume and pastry photos as part of their application to showcase their artistry and technical expertise. Join Disney’s Grand Californian Hotel & Spa Bakeshop and become a part of a team that continuously crafts unforgettable dining moments through passion, innovation, and culinary excellence.