Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California, famous for its magical experiences, exceptional customer service, and immersive storytelling. As a global leader in the theme park and hospitality industry, Disneyland Resort offers guests an extraordinary blend of attractions, dining, and entertainment. With its iconic theme parks, luxurious hotels, and vibrant dining options, the resort continues to shape the future of entertainment through innovation and excellence. The resort attracts millions of visitors each year, delivering unparalleled guest satisfaction through a dedicated and passionate workforce committed to creating memorable moments.
Within this dynamic environment lies the Disney's Grand Californian Hotel & Spa Bakeshop, a distinguished part of the resort known for its artistic approach to pastry and baked goods. The bakeshop supports high-profile hotel banquet events and the award-winning fine dining restaurant, Napa Rose, which has recently undergone a stunning transformation with a bold new menu and revamped space. Napa Rose is celebrated for redefining fine dining in California, offering patrons an experience steeped in culinary innovation and elegance. Being part of this team means contributing to a legacy of culinary artistry and exceptional guest service.
The Pastry Chef / Head Baker role at Disney's Grand Californian Hotel & Spa Bakeshop presents a unique opportunity for passionate pastry professionals to flourish in a high-volume, fast-paced environment, driven by creativity and precision. Individuals in this position are not merely preparing food; they are artists and storytellers, crafting specialty desserts, intricate showpieces, and custom cakes that delight guests and elevate dining experiences. The role involves leading cake decorating for weddings and special events, collaborating with event planners and guests to realize custom cake designs, and serving as an ambassador of technical skill and culinary excellence within the team.
This role offers $29.00 per hour in California and is hourly employment, with shifts spanning various times to meet the needs of the resort, including early mornings, late nights, weekends, holidays, and special events. Disneyland Resort fosters professional growth, providing opportunities to work on remarkable projects such as larger-than-life gingerbread houses and specialty pastry creations. Candidates should be prepared to apply with a current resume and pastry photos, showcasing their technical prowess and creativity.
Working at Disney means joining a team that values passion, precision, innovation, and guest satisfaction. The boulangerie environment emphasizes kitchen safety, sanitation, and quality control, with adherence to HACCP guidelines. Successful candidates will thrive by balancing speed, accuracy, and efficiency while maintaining a collaborative spirit and a commitment to excellence. This role is ideal for those who have a strong foundation in pastry arts, experience in banquet and restaurant environments, and a genuine desire to contribute to one of the most iconic culinary operations worldwide.
Within this dynamic environment lies the Disney's Grand Californian Hotel & Spa Bakeshop, a distinguished part of the resort known for its artistic approach to pastry and baked goods. The bakeshop supports high-profile hotel banquet events and the award-winning fine dining restaurant, Napa Rose, which has recently undergone a stunning transformation with a bold new menu and revamped space. Napa Rose is celebrated for redefining fine dining in California, offering patrons an experience steeped in culinary innovation and elegance. Being part of this team means contributing to a legacy of culinary artistry and exceptional guest service.
The Pastry Chef / Head Baker role at Disney's Grand Californian Hotel & Spa Bakeshop presents a unique opportunity for passionate pastry professionals to flourish in a high-volume, fast-paced environment, driven by creativity and precision. Individuals in this position are not merely preparing food; they are artists and storytellers, crafting specialty desserts, intricate showpieces, and custom cakes that delight guests and elevate dining experiences. The role involves leading cake decorating for weddings and special events, collaborating with event planners and guests to realize custom cake designs, and serving as an ambassador of technical skill and culinary excellence within the team.
This role offers $29.00 per hour in California and is hourly employment, with shifts spanning various times to meet the needs of the resort, including early mornings, late nights, weekends, holidays, and special events. Disneyland Resort fosters professional growth, providing opportunities to work on remarkable projects such as larger-than-life gingerbread houses and specialty pastry creations. Candidates should be prepared to apply with a current resume and pastry photos, showcasing their technical prowess and creativity.
Working at Disney means joining a team that values passion, precision, innovation, and guest satisfaction. The boulangerie environment emphasizes kitchen safety, sanitation, and quality control, with adherence to HACCP guidelines. Successful candidates will thrive by balancing speed, accuracy, and efficiency while maintaining a collaborative spirit and a commitment to excellence. This role is ideal for those who have a strong foundation in pastry arts, experience in banquet and restaurant environments, and a genuine desire to contribute to one of the most iconic culinary operations worldwide.
Job Requirements
- You must be at least 18 years of age to be considered for these roles
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
- Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Strong piping skills
- Demonstrate a desire to provide excellent guest service and be part of a team
- Passion for pastry and baking
Job Duties
- Prepare products according to recipe guidelines
- Uphold kitchen safety and sanitation, including temperature requirements
- Have good judgment of food quality and production, understand the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
- Clean kitchen equipment and practice HACCP procedures
- Create and design specialty desserts and show pieces
- Lead cake decorating for weddings and special events
- Call Guests and Event Planners to discuss custom cake designs
- Act as food stylist for work with banquets and specialty restaurants
- Present and discuss specialty pastry/cake designs with Banquet Event Clients
- Role model technical skills required for baker/pastry culinary production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
