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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California, famous for its magical experiences, exceptional customer service, and immersive storytelling. As a global leader in the theme park and hospitality industry, Disneyland Resort offers guests an extraordinary blend of attractions, dining, and entertainment. With its iconic theme parks, luxurious hotels, and vibrant dining options, the resort continues to shape the future of entertainment through innovation and excellence. The resort attracts millions of visitors each year, delivering unparalleled guest satisfaction through a dedicated and passionate workforce committed to creating memorable moments.
Within this dynamic environment lies the D... Show More
Within this dynamic environment lies the D... Show More
Job Requirements
- You must be at least 18 years of age to be considered for these roles
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
- Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Strong piping skills
- Demonstrate a desire to provide excellent guest service and be part of a team
- Passion for pastry and baking
Job Duties
- Prepare products according to recipe guidelines
- Uphold kitchen safety and sanitation, including temperature requirements
- Have good judgment of food quality and production, understand the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
- Clean kitchen equipment and practice HACCP procedures
- Create and design specialty desserts and show pieces
- Lead cake decorating for weddings and special events
- Call Guests and Event Planners to discuss custom cake designs
- Act as food stylist for work with banquets and specialty restaurants
- Present and discuss specialty pastry/cake designs with Banquet Event Clients
- Role model technical skills required for baker/pastry culinary production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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