Pastry Chef/Cake decorator

San Francisco, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Predictable work schedule

Early shifts

Free non-slip shoes annually

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)

Medical insurance

Dental Insurance

Vision Insurance

vacation

401k

FSA

Paid sick time

Referral program

Pet rescue reimbursement

Pet insurance

Flexible return to work schedule for maternity leave

Generous 50% discount on desserts

Job Description

SusieCakes is a well-established bakery chain with 31 locations spread across California, Texas, and Tennessee. Renowned for its commitment to producing delicious, nostalgic desserts, SusieCakes prides itself on baking all products from scratch daily at each bakery location. From cakes and cupcakes to cookies, pies, and bars, the company uses only the freshest and finest ingredients to deliver high-quality treats that evoke the sentimental flavors of childhood. Their Signature Celebration Cake is particularly beloved and serves as a centerpiece at countless birthday celebrations, highlighting the bakery's dedication to tradition and quality.

SusieCakes blends the warmth and charm of a neighb... Show More

Job Requirements

Culinary degree preferred
high school diploma or GED
must be able to speak, read, and write English
ability to work flexible hours, including weekends and holidays, as needed
frequent walking, kneeling, bending, and reaching overhead
able to stand for extended periods of time
must be able to lift, move and carry up to 50 pounds
must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned

Job Qualifications

One year of previous culinary experience, pastry/baking experience strongly preferred
ability to work in cross functional roles as needed (front-of house & back-of-house)
must have reliable transportation

Job Duties

Manage production and prepare a wide variety of standard and custom baked goods according to recipes
mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
ensure all food is prepared, handled, and stored according to all required food safety code standards
operate and maintain bakery equipment

Job Location

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