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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Benefits
competitive salary
Employee Discounts
opportunities for professional development
Job Description
Cambridge School of Culinary Arts (CSCA) Cafe is an innovative and vibrant cafe and bakery that is quickly establishing itself as a favorite community gathering spot. Known for its exceptional coffee and exquisite pastries, CSCA Cafe proudly highlights the culinary talents of students enrolled in the Professional Culinary programs at CSCA. The establishment combines a friendly and welcoming atmosphere with a focus on high-quality products and outstanding customer service, making it more than just a place to grab a snack. It is a community hub where customers can relax, socialize, and enjoy a wide variety of beverages, baked goods, and... Show More
Job Requirements
- high school diploma or GED equivalent
- 3+ years of baking or pastry industry experience preferred
- ability to work early morning hours including nighttime schedule
- physical stamina for long hours and manual labor
- food safe handling certification
- strong knowledge of baking techniques and equipment
- excellent organizational skills
Job Qualifications
- 3+ years of baking or pastry industry experience preferred
- pastry or culinary certificate, diploma or degree is preferred
- high school diploma or GED equivalent is required
- proven experience as a baker, preferably in a similar role
- strong knowledge of baking techniques and equipment
- ability to work independently with minimal supervision
- excellent organizational skills and attention to detail
- physical stamina to handle long hours and perform manual tasks
- ability to work effectively during nighttime hours starting in the evening and finishing early in the morning
- food safe handling certified
Job Duties
- Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes
- operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary
- monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed
- track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels
- maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations
- package finished products appropriately for sale or distribution, ensuring presentation meets company standards
- document ingredient usage, inventory levels, and any issues or adjustments made during the baking process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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