Job Overview

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Compensation

Hourly
Range $22.00 - $26.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities

Job Description

Proof of the Pudding is the proud and exclusive food and beverage partner for Zoo Atlanta's Special Events, where elegant spaces meet wild places. Zoo Atlanta is not only home to a wide variety of animals but also features some of the most stylish and unique event spaces in Atlanta. The partnership blends the charm of an acclaimed culinary team with the excitement of a world-class zoo, creating a one-of-a-kind event experience for guests. Proof of the Pudding is dedicated to delivering excellent service and exceptional food quality, specializing in crafting bespoke culinary experiences that complement Zoo Atlanta's distinctive ambiance. This partnership highlights a commitment to innovation and quality in the food and beverage offerings for every special event held at Zoo Atlanta.

The culinary team at Zoo Atlanta is seeking an innovative, experienced, and motivated Pastry Chef to elevate the production of scratch-made creative creations for events. The Pastry Chef will collaborate closely with the Executive Chef to gather detailed event information and expectations to effectively create desserts, pastries, and bakery items that perfectly complement event menus. This role is vital to maintaining the culinary standards of both Proof of the Pudding and Zoo Atlanta, ensuring all pastries and desserts meet the highest level of quality and presentation. The Pastry Chef will be responsible for supporting the pastry and bakery aspects of multiple, often simultaneous, events, demanding strong organizational skills and the ability to produce consistent, high-volume products within tight timeframes. Operating in a dynamic environment where safety and sanitation are paramount, the candidate must be detail-oriented and communicate effectively with staff and associates to meet and exceed event needs and expectations. Additionally, the Pastry Chef will play a key role in menu development, regularly contributing innovative ideas that adhere to the established culinary standards. The position may require some travel, emphasizing flexibility and dedication to supporting various special events. This opportunity is ideal for a creative pastry professional eager to work in a vibrant, unique setting that combines culinary excellence with the thrill of Zoo Atlanta's natural charm, enhancing memorable event experiences for guests and clients alike.

Job Requirements

  • High school diploma or equivalent
  • Formal culinary or pastry education preferred
  • Minimum of 3 years pastry chef experience
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work flexible hours including nights and weekends
  • Physical stamina to stand and work for extended periods
  • Ability to travel as needed
  • Strong attention to detail and commitment to quality

Job Qualifications

  • Experience as a professional pastry chef
  • Proven ability to create high-quality desserts and pastries
  • Strong knowledge of food safety and sanitation practices
  • Ability to produce large volumes of products consistently
  • Excellent communication and organizational skills
  • Creativity in menu development
  • Ability to work collaboratively with culinary and event teams
  • Flexibility to handle multiple simultaneous events

Job Duties

  • Support pastry and bakery aspects of multiple events at Zoo Atlanta
  • Execute and innovate within Zoo Atlanta's pastry department
  • Create products of highest food quality and presentation
  • Produce consistent high-volume products within specific timeframes
  • Ensure proper safety and sanitation of all kitchen and food service areas
  • Plan, understand, and communicate event needs to staff and associates
  • Assist in developing and implementing creative menu items that meet Proof of the Pudding standards
  • Collaborate inter-departmentally to streamline event operations

Job Criteria

Experience

Mid Level (3-7 years)


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