Pastry Chef - Zoo Atlanta

Proof of the Pudding is the proud and exclusive food and beverage partner for Zoo Atlanta's Special Events, where elegant spaces meet wild places. Zoo Atlanta is not only a renowned zoological park home to a wide variety of animals, but it also features some of the most stylish and unique event spaces in Atlanta, making it an ideal venue for private and corporate events. Proof of the Pudding brings culinary excellence to these venues by providing exceptional catering and food services that elevate any occasion. As a well-established catering company, Proof of the Pudding is known for its commitment to quality, creativity, and impeccable service standards, ensuring every event is memorable and enjoyable for guests.

The culinary team at Zoo Atlanta is currently seeking an innovative, experienced, and motivated Pastry Chef to join this vibrant environment. This role is pivotal in supporting the production of scratch-made desserts, pastries, and bakery items tailored to complement event menus hosted within the zoo's exquisite event spaces. The Pastry Chef will collaborate closely with the Executive Chef to gather event information, set expectations, and craft an array of pastry offerings that reflect the highest standards of quality and presentation. This position requires a blend of culinary creativity, technical skill, and organizational acuity to manage high-volume production within specific timeframes effectively. The ability to maintain safety and sanitation protocols throughout the food preparation and service process is essential.

As part of the responsibilities, the Pastry Chef will be instrumental in executing and innovating Zoo Atlanta's pastry department while assisting in developing creative menu items that uphold the Proof of the Pudding's reputation for excellence. The role demands an individual who can plan and communicate event needs to both staff and associates efficiently, ensuring a seamless operation during events. Flexibility is a key attribute since the role may involve some travel, assisting other Proof of the Pudding locations based on business needs.

This position demands attention to detail, the capability to produce consistent high-quality products, and the willingness to work inter-departmentally to streamline the event process. The Pastry Chef will thrive in a dynamic work environment that combines the fast-paced atmosphere of event catering with the unique setting of Zoo Atlanta. Furthermore, the role includes physical demands typical of kitchen jobs, such as lifting up to 50 pounds and working with various kitchen equipment, including knives, ovens, and mixers.

Proof of the Pudding offers a competitive salary range of $20-$26 per hour based on experience. Employees benefit from daily meals per shift, opportunities for advancement within the company, on-the-job training applicable industry-wide, and access to Zoo Atlanta along with discounted admission to partner properties. Proof of the Pudding is committed to fostering inclusion and diversity and values the contribution of every team member to its success, ensuring adherence to a safe, equitable, and inclusive work environment.