Pastry Chef - University of North Carolina at Chapel Hill

Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Our mission is rooted in service and driven by a commitment to making a positive impact for our employees, partners, communities, and the planet. At Aramark, we believe in fostering an inclusive work environment where every employee enjoys equal employment opportunities and feels empowered to participate fully in the company's culture and operations. We adhere strictly to non-discrimination policies based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. We are dedicated to helping our team members reach their full potential through meaningful career development, continuous learning, and a supportive workplace culture.

We are currently seeking a dedicated and skilled Pastry Chef to join our dynamic culinary team at the University of North Carolina at Chapel Hill. This position reports directly to the Senior Executive Chef, offering a unique blend of culinary creativity, leadership, and operational responsibility. As a Pastry Chef with Aramark, you will be instrumental in delivering exceptional customer service and crafting high-quality pastry and food experiences that delight and satisfy our guests.

In this hands-on role, you will take a proactive approach to team development by training and managing kitchen personnel, fostering a collaborative and efficient work environment. Your culinary expertise will be central to selecting, developing, and standardizing recipes, ensuring consistent quality and innovative menu offerings. You will manage the safety and sanitation protocols in the kitchen to maintain the highest standards of food safety and hygiene. Budget management and cost control will also be key aspects of your responsibilities, as you help meet financial targets by accurately estimating food consumption and overseeing purchasing and inventory.

Additionally, you will oversee special catering events, providing culinary instruction and demonstrating advanced techniques to support both staff development and customer satisfaction. The role requires adept communication skills to effectively interact with clients, team members, and other departments. This opportunity not only allows you to apply your pastry craft but also to grow professionally within one of the most respected companies in the food service industry. Aramark supports your career aspirations by offering growth opportunities, skill development, and a workplace where passion and dedication are valued and rewarded.