Pastry Chef Tournant

Marriott International is a leading global hospitality company renowned for its commitment to exceptional guest experiences and employee development. At its Tampa Marriott Water Street location, Marriott offers a vibrant and dynamic workplace environment where culinary professionals can thrive and grow their careers. As part of Marriott's expansive portfolio that includes luxury brands like JW Marriott, this establishment focuses on delivering world-class service in an upscale setting, marrying tradition with innovation in hospitality. The Tampa Marriott Water Street is strategically located in the heart of Tampa, Florida, providing an exciting backdrop for culinary enthusiasts eager to develop their skills and contribute to memorable guest experiences.

This full-time, non-management Culinary Associate position is tailored for individuals passionate about food and culinary arts who want to take their skills to the next level. Marriott is currently partnering with Rouxbe Culinary School to provide associates with access to online training and development resources, enabling holistic growth and mastery in the culinary field. Associates, regardless of their experience level, benefit from hundreds of engaging lessons designed to enhance both practical skills and industry knowledge. This role encourages creativity and professional growth, inviting candidates who aspire to become culinary experts and leaders within the hospitality industry.

The Culinary Associate will be responsible for preparing fresh ingredients, cooking high-quality menu items in a timely manner, and ensuring that every dish meets Marriott’s exacting standards for preparation and temperature. Safety and hygiene are paramount, with responsibilities including the proper use of kitchen equipment and maintaining cleanliness of work surfaces and storage containers. Marriott emphasizes teamwork, attention to detail, and a positive, outgoing personality to enhance the kitchen environment. Candidates with prior kitchen experience have a competitive edge but enthusiasm and a willingness to learn are highly valued. The role involves physical activity such as lifting up to 25 pounds and standing or walking for extended periods, reflecting the active nature of culinary work.

Working at Marriott means being part of a supportive community that values diversity and inclusion. Employees enjoy various benefits like hotel and dining discounts, wellness programs, continuous learning opportunities, and recognition initiatives designed to motivate and reward outstanding performance. The culture at JW Marriott, a luxury brand within Marriott International, is defined by respect, genuine care, and a commitment to holistic employee wellbeing, creating an atmosphere where every team member can succeed and flourish. Marriott International is an equal opportunity employer dedicated to fostering an environment where all employees feel welcomed and valued, regardless of background or protected characteristics. Joining Marriott means not just finding a job but launching a fulfilling career in the hospitality industry surrounded by mentorship and growth opportunities.