Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.00
Benefits
Independent PTO plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) program with employer matching
Flexible spending account options
Basic Life and AD&D insurance
short-term disability options
Employee assistance program
employee discounts on hotels and restaurants
Job Description
The Ritz-Carlton, Chicago, is a distinguished luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood, renowned for its iconic architecture, thriving culinary scene, beautifully landscaped public spaces, and an impressive array of museums. Visitors to the Windy City are drawn to Chicago's vibrant atmosphere—from high-end shopping along Michigan Avenue to world-class art at the Art Institute—and The Ritz-Carlton, Chicago offers guests an unparalleled base from which to explore the city or enjoy exceptional amenities onsite. These include a revitalizing spa, a rooftop lounge with stunning views, a locally inspired restaurant, an indoor lap pool, and spacious... Show More
Job Requirements
- High school education or equivalent
- ServSafe Manager Certification
- ServSafe Allergens Certification
- Minimum 3-5 years food service or related work experience
- Minimum 2 years pastry focused or related work experience
- Ability to manage, train and coach kitchen staff
- Ability to work in a fast-paced, high volume kitchen environment
- Physical stamina to perform duties including lifting up to 70 lbs, bending, kneeling, standing for long periods, and moving throughout the kitchen
- Commitment to safety and sanitation standards
- Excellent communication and organizational skills
Job Qualifications
- High school education or equivalent
- ServSafe Manager Certification
- ServSafe Allergens Certification
- Minimum 3-5 years food service or related work experience
- Minimum 2 years pastry focused or related work experience
- Advanced knowledge of principles and practices within the food profession including management of people and/or complex problems and food and beverage management
Job Duties
- Manage the daily production, preparation and presentation of all pastry for the hotel’s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Manage human resources in the production and preparation areas of the kitchen to attract, retain and motivate employees while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel staff
- Recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination as appropriate
- Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment meeting/exceeding standards and regulations
- Monitor, analyze and control all labor and food costs
- prepare appropriate reports, charts and schedules to ensure budgets are met/exceeded while maintaining/improving quality
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Location
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