Pastry Chef - State Farm Arena

Atlanta, GA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Instapay (early access to your wages) and high interest savings both through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants, a division of Compass Group USA, is a renowned leader in the hospitality and foodservice industry, known for delivering exceptional culinary experiences across sports and entertainment venues, convention centers, and cultural landmarks. At State Farm Arena, Levy offers diverse dining options that cater to a wide range of tastes, emphasizing quality, innovation, and customer satisfaction. With a focus on creativity and local flavors, Levy Restaurants is committed to maintaining high standards of food safety, presentation, and service excellence. As part of a global foodservice company, Levy provides its employees with opportunities for career growth, diverse experiences, and a... Show More

Job Requirements

Minimum of 2 years professional pastry or baking experience in a commercial kitchen
Ability to follow recipes and presentation standards correctly

Job Qualifications

Proven experience as a pastry cook, baker, or in a similar role
Familiarity with a variety of doughs, pastries, and dessert techniques
Basic knowledge of kitchen equipment such as mixers, proofers, ovens
Strong attention to detail in both taste and presentation
Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day
Lift/move materials and equipment up to 50 pounds

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Ensures all items meet presentation, portioning, and temperature standards
Taste and adjusts products as needed to ensure quality, texture, and flavor
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
the use of slip-resistant shoes and proper lifting techniques

Job Location

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