Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Savings Plan
401K Matching
Paid Time Off
Job Description
Oak View Group is a premier live entertainment company that specializes in sports and entertainment venue development and management. Known for its innovative approach and commitment to excellence, Oak View Group manages a diverse portfolio of venues and partners with some of the leading organizations in the industry. The company prides itself on creating memorable event experiences and fostering a culture of growth, passion, and professionalism among its team members. Oak View Group offers a dynamic work environment that embraces creativity and teamwork, making it a sought-after employer in the live event and hospitality space.
The Pastry Chef position at Oak View Group is an exciting opportunity for a dedicated culinary professional who thrives in fast-paced, high-volume environments. The role is centered around leading the pastry department with a focus on menu development, execution, and maintaining exceptional quality standards. The Pastry Chef will oversee a team of Pastry Cooks, ensuring the production of high-quality pastry items and desserts that delight guests and meet the company’s standards.
This full-time position offers an hourly wage of $22.00 and includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off including vacation days, sick days, and 11 holidays. Candidates who join Oak View Group will be stepping into a role that demands creativity, leadership, and a strong work ethic while offering the chance to grow professionally within a respected and innovative company.
The ideal Pastry Chef will exhibit a passion for desserts combined with a positive, friendly attitude and excellent communication skills. This role requires efficiency, focus, and the ability to work collaboratively with various teams within the venue including culinary, catering, and service departments. The Pastry Chef will also be responsible for training, coaching, and supporting the pastry team to ensure consistent technique and presentation. Food safety, sanitation, and adherence to HACCP guidelines are critical components of this role.
Moreover, the Pastry Chef will participate actively in daily pastry production, oversee the setup and replenishment of dessert stations, buffets, and specialty displays, and coordinate production needs for various events. Attention to detail, inventory management, and waste minimization will be important duties, along with maintaining a professional demeanor and leading by example in all situations. This position requires flexibility in scheduling, with availability needed for nights, weekends, and holidays, to support the variety of events hosted at Oak View Group venues.
Overall, the Pastry Chef role at Oak View Group is an excellent fit for culinary professionals seeking to advance their careers in an inspiring, team-oriented environment that values quality, innovation, and operational excellence. This is a unique opportunity to join a leading entertainment and venue management company and contribute to delivering exceptional pastry experiences to guests at world-class events.
The Pastry Chef position at Oak View Group is an exciting opportunity for a dedicated culinary professional who thrives in fast-paced, high-volume environments. The role is centered around leading the pastry department with a focus on menu development, execution, and maintaining exceptional quality standards. The Pastry Chef will oversee a team of Pastry Cooks, ensuring the production of high-quality pastry items and desserts that delight guests and meet the company’s standards.
This full-time position offers an hourly wage of $22.00 and includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off including vacation days, sick days, and 11 holidays. Candidates who join Oak View Group will be stepping into a role that demands creativity, leadership, and a strong work ethic while offering the chance to grow professionally within a respected and innovative company.
The ideal Pastry Chef will exhibit a passion for desserts combined with a positive, friendly attitude and excellent communication skills. This role requires efficiency, focus, and the ability to work collaboratively with various teams within the venue including culinary, catering, and service departments. The Pastry Chef will also be responsible for training, coaching, and supporting the pastry team to ensure consistent technique and presentation. Food safety, sanitation, and adherence to HACCP guidelines are critical components of this role.
Moreover, the Pastry Chef will participate actively in daily pastry production, oversee the setup and replenishment of dessert stations, buffets, and specialty displays, and coordinate production needs for various events. Attention to detail, inventory management, and waste minimization will be important duties, along with maintaining a professional demeanor and leading by example in all situations. This position requires flexibility in scheduling, with availability needed for nights, weekends, and holidays, to support the variety of events hosted at Oak View Group venues.
Overall, the Pastry Chef role at Oak View Group is an excellent fit for culinary professionals seeking to advance their careers in an inspiring, team-oriented environment that values quality, innovation, and operational excellence. This is a unique opportunity to join a leading entertainment and venue management company and contribute to delivering exceptional pastry experiences to guests at world-class events.
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 2-3 years of experience as a pastry chef preferably in a high-volume environment
- Strong knowledge of pastry techniques ingredients and equipment
- Proven ability to create innovative and visually appealing desserts
- Excellent leadership communication and organizational skills
- Ability to work effectively under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights weekends and holidays
- Experience with large-quantity production
- Experience with inventory control
- Ability to stand for extended periods
- Ability to lift and carry heavy objects as needed
- Ability to work in a hot and fast-paced environment
Job Qualifications
- Culinary degree or equivalent professional experience
- Minimum of 2-3 years of experience as a pastry chef preferably in a high-volume environment such as hotels resorts event venues or stadiums
- Strong knowledge of pastry techniques ingredients and equipment
- Proven ability to create innovative and visually appealing desserts
- Excellent leadership communication and organizational skills
- Ability to work effectively under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights weekends and holidays
- Experience with large-quantity production
- Experience with inventory control
- Ability to stand for extended periods
- Ability to lift and carry heavy objects as needed
- Ability to work in a hot and fast-paced environment
Job Duties
- Lead and participate in the daily production of pastry and dessert items ensuring products are prepared accurately efficiently and on schedule
- Supervise pastry team members during production and service promoting teamwork accountability and a positive work environment
- Train coach and support pastry staff to ensure consistency in techniques recipes and presentation standards
- Monitor the quality consistency and presentation of all pastry products to ensure they meet established standards
- Ensure adherence to all food safety sanitation and HACCP guidelines throughout production and service
- Coordinate daily production and event needs with culinary catering and service teams to ensure seamless execution
- Oversee the setup presentation and replenishment of dessert stations buffets and specialty displays
- Maintain proper labeling dating rotation and storage of ingredients and finished products
- Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste
- Lead by example through professionalism strong communication attention to detail and a team-first approach while supporting all scheduled events including nights weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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