Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Tampa, FL, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG operates with a comprehensive platform that covers venue development, management, hospitality, and sponsorship sales. The company is recognized for its ownership and management of seven world-class venues, as well as its extensive client base that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This strategic global footprint allows OVG to influence the live entertainment industry substantially, delivering exceptional experiences worldwide through innovative venue solutions and expert service offerings.

The Pastry Chef role at Oak View Group is a pivotal position responsible for leading the pastry department to deliver high-quality desserts and pastry dishes. This full-time role offers an hourly wage of $22.00 and comes with a robust benefits package including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation days, sick days, and 11 holidays annually. The role demands a professional with a passionate commitment to dessert preparation, exceptional work ethic, and leadership abilities to oversee and develop a skilled team of pastry cooks.

The successful Pastry Chef will manage all aspects of pastry menu execution and development, ensuring all products meet stringent standards for quality, consistency, and presentation. This individual will also be responsible for supervising the pastry team during production and service, fostering a collaborative and supportive working environment. With a focus on efficiency and a strong attention to detail, the Pastry Chef must support the operations through effective communication, training, and adherence to safety and sanitation protocols. Working in a fast-paced environment that includes nights, weekends, and holidays, this role requires resilience and excellent organizational skills.

Moreover, the Pastry Chef will coordinate closely with culinary, catering, and service teams to guarantee seamless event execution. Inventory management and waste reduction are integral components of this role, requiring vigilance in stock control and proper storage. With Oak View Group's commitment to diversity and inclusivity, the Pastry Chef will join a team that values different perspectives and fosters innovation, service excellence, and community representation. The position remains open to qualified individuals until September 4, 2026, reflecting the company's dedication to finding the right talent to sustain its growth and impact in the live entertainment sector.

Job Requirements

Culinary degree or equivalent professional experience
minimum of 2-3 years of experience as a pastry chef, preferably in a high-volume environment
strong knowledge of pastry techniques, ingredients, and equipment
proven ability to create innovative and visually appealing desserts
excellent leadership, communication, and organizational skills
ability to work effectively under pressure and in a fast-paced environment
knowledge of food safety and sanitation regulations
ability to work flexible hours, including nights, weekends, and holidays
experience with large-quantity production
experience with inventory control
ability to stand for extended periods
ability to lift and carry heavy objects as needed
ability to work in a hot and fast-paced environment

Job Qualifications

Culinary degree or equivalent professional experience
minimum of 2-3 years of experience as a pastry chef, preferably in a high-volume environment such as hotels, resorts, event venues, or stadiums
strong knowledge of pastry techniques, ingredients, and equipment
proven ability to create innovative and visually appealing desserts
excellent leadership, communication, and organizational skills
ability to work effectively under pressure and in a fast-paced environment
knowledge of food safety and sanitation regulations
ability to work flexible hours, including nights, weekends, and holidays
experience with large-quantity production
experience with inventory control
ability to stand for extended periods
ability to lift and carry heavy objects as needed
ability to work in a hot and fast-paced environment

Job Duties

Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule
supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment
train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards
monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards
ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service
coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution
oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays
maintain proper labeling, dating, rotation, and storage of ingredients and finished products
monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste
lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays