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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a premier provider of unique and engaging theme park experiences, specializing in delivering exceptional dining options that complement the fun-filled environment of our parks. Renowned for blending creativity, commitment, and culinary expertise, we offer a vibrant workplace where innovation and high-quality food preparation come together to delight guests of all ages. As a recognized leader in the hospitality and entertainment industry, we operate multiple food and dining outlets, banquet services, and special event catering throughout our parks, ensuring that every food experience is memorable and satisfying. We are dedicated to maintaining an outstanding reputation by upholding the... Show More
Job Requirements
- At least 18 years of age
- associates degree in culinary arts preferred
- 5+ years of experience as a pastry chef
- 2+ years of experience working in a high-volume hotel, theme park, or military education environment
- able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs
- excellent written and verbal communication skills
- skilled in organizational planning
- able to stand, walk and/or sit for prolonged periods of time
- able to meet availability requirements
- ability to lift, push, pull and/or carry up to 50 lbs
Job Qualifications
- Associates degree in culinary arts preferred
- 5+ years of experience as a pastry chef
- 2+ years of experience working in a high-volume hotel, theme park, or military education environment
- excellent written and verbal communication skills
- skilled in organizational planning
- able to positively interact with guests, co-workers, and vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs
Job Duties
- Maintain existing recipes and standards
- coach, teach and develop bakery team members
- responsible for facility sanitation, cleanliness and monitoring facility equipment
- develop and implement new ideas as needed
- responsible for daily operation of central baking kitchen and Flamingo Kitchen
- prepare desserts for caterings and special events
- requisition food and supplies through approved systems
- direct kitchen team members engaged in preparing, cooking and serving food
- carry out supervisory duties in accordance with company policies
- assist other location and areas as needed
- other duties as assigned by the Executive Sous Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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