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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.25 - $34.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Complimentary park tickets
park discounts on food
park discounts on merchandise
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
Tuition Reimbursement
dependent care flexible spending accounts
Health care flexible spending accounts
Employee assistance program
Legal Assistance Plan
Job Description
SeaWorld Parks & Entertainment is a renowned leader in the themed entertainment industry, recognized for its dedication to animal care, conservation, and providing thrilling experiences to millions of guests annually. With a rich history of rescuing over 40,000 animals, SeaWorld exemplifies a commitment to both wildlife preservation and delivering unforgettable entertainment. The company operates world-class theme parks that combine education, excitement, and unique attractions, making it a beloved destination for families and visitors from around the globe. As a premier employer in the hospitality and entertainment sectors, SeaWorld fosters an inclusive and supportive work environment that values creativity, dedication, and... Show More
Job Requirements
- At least 18 years of age
- Associates degree in culinary arts preferred
- Five plus years of experience as a pastry chef
- Two plus years of experience working in a high-volume hotel, theme park, or military education environment
- Able to positively interact with guests, co-workers, vendors of all ages, different ethnic/cultural backgrounds, and/or language, and individuals with special needs
- Excellent written and verbal communication skills
- Skilled in organizational planning
- Able to stand, walk and/or sit for prolonged periods of time
- Able to meet availability requirements
- Ability to lift, push, pull and/or carry up to 50 lbs
Job Qualifications
- Associates degree in culinary arts preferred
- Five or more years of experience as a pastry chef
- Two or more years of experience in high-volume hotel, theme park, or military education environment
- Excellent written and verbal communication skills
- Skilled in organizational planning
- Ability to positively interact with guests, co-workers, vendors of diverse backgrounds
- Ability to stand, walk or sit for prolonged periods
- Ability to lift, push, pull or carry up to 50 lbs
Job Duties
- Support daily culinary operations with specialized and standard desserts and bread selections
- Work with Executive Sous Chef to plan and coordinate menus for special events and banquets
- Maintain existing recipes and standards
- Coach, teach and develop bakery team members
- Ensure facility sanitation, cleanliness and facility equipment monitoring
- Develop and implement new culinary ideas as needed
- Operate central baking kitchen and Flamingo Kitchen on a daily basis
- Prepare desserts for catering and special events
- Requisition food and supplies through approved systems
- Direct kitchen team members in food preparation, cooking and serving
- Carry out supervisory duties in accordance with company policies
- Assist other locations and areas as needed
- Perform other duties as assigned by the Executive Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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