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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
Hospitality Pro Search is a distinguished executive search firm with over 25 years of dedicated experience in the hospitality industry. Renowned for its specialization in recruiting top-tier management talent across a variety of hospitality sectors—including restaurants, hotels, resorts, entertainment venues, and private clubs—the company has established a global reach and a reputation for excellence. Hospitality Pro Search connects exceptional professionals with outstanding opportunities, ensuring that client businesses thrive by acquiring leaders who can elevate guest experiences and drive successful operations. Their deep industry knowledge and extensive network make them a trusted partner for both hospitality employers and candidates seeking new... Show More
Job Requirements
- minimum five years of experience in a pastry chef role
- experience in a high volume setting is preferred
- hands on experience in lieu of culinary school is acceptable
- attention to detail and quality product required
- ability to work flexible hours
- physical stamina to handle kitchen demands
Job Qualifications
- minimum five years of experience as a pastry chef
- proven expertise in a high-volume restaurant environment
- strong attention to detail and commitment to quality
- hands-on experience in pastry preparation and baking
- ability to work effectively under pressure and meet deadlines
- excellent organizational and time management skills
- good communication and teamwork abilities
Job Duties
- prepare and bake a variety of pastries desserts and bread items daily
- develop and execute new dessert recipes and menu items
- maintain high standards of quality and consistency in all pastry products
- manage inventory and order supplies as needed
- ensure kitchen cleanliness and adherence to safety regulations
- collaborate with kitchen and service staff to coordinate timely delivery of pastry items
- supervise and train junior kitchen staff in pastry preparation techniques
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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