Pastry Chef Manager - Provo, UT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
bonus structure
supportive work environment
opportunities for professional growth
respectful workplace atmosphere

Job Description

We are a well-established bakery renowned for crafting high-quality pastries and breakfast items that delight our customers every morning. With a commitment to excellence and a passion for artisanal baking, our bakery has become a cherished local destination for those who appreciate fresh, delicious baked goods. We take pride in maintaining a supportive and respectful work environment where every team member's contribution is valued and celebrated. Our focus on quality, consistency, and customer satisfaction has earned us a loyal following and a reputation for being a leader in the community's culinary scene.

We are currently seeking a dedicated and passionate Pastry Chef to join our bakery team on an early morning shift starting at 5am. This is a full-time position that offers competitive pay based on experience and a bonus structure tied to performance and bakery goals. The role is a key leadership position within our kitchen, ideal for someone who is reliable, detail-oriented, and committed to long-term growth with our company. As a Pastry Chef, you will play an essential role in preparing high-quality pastries and breakfast items according to established recipes, ensuring consistency and presentation standards are met. You will also oversee and coordinate the pastry team’s daily tasks, maintaining a clean and organized workspace, and upholding strict food safety regulations.

This position requires a strong work ethic, a sense of urgency, and the ability to work efficiently in the early morning hours. It demands someone who thrives in a fast-paced environment, can lead 1-2 pastry assistants effectively, and is willing to follow recipes and take direction with professionalism. The successful candidate will be expected to maintain inventory, assist with ordering, and collaborate with the team to continually improve kitchen operations. Our bakery offers an inviting atmosphere where you can refine your culinary skills, grow professionally, and be part of a committed team that values your input and dedication. If you are passionate about pastry arts, seek a stable, long-term role, and are eager to contribute to a dynamic bakery team, this opportunity is perfect for you.

Job Requirements

  • Minimum of 1 year experience in a professional pastry kitchen
  • Ability to start work at 5am five days a week
  • Strong attention to detail and consistency in execution
  • Ability to lift up to 50 lbs and stand for extended periods
  • Dependability and team-first attitude
  • Commitment to at least 2 years with the company
  • Food handler or ServSafe certification preferred

Job Qualifications

  • At least 1 year experience in a professional pastry kitchen
  • Strong work ethic and punctuality
  • ServSafe or food handler certification preferred
  • Ability to work early morning shifts starting at 5am
  • Leadership skills to manage pastry assistants
  • Ability to work cleanly, organized, and efficiently
  • Willingness to accept feedback and follow direction professionally

Job Duties

  • Prepare high-quality pastries and breakfast items according to recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering
  • Collaborate with the team to improve operations

Job Criteria

Experience

Mid Level (3-7 years)


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