Job Overview
Compensation
Hourly
Exact $39.16
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
wellness programs
Job Description
Aulani, A Disney Resort & Spa, is a world-renowned destination that combines the magic of Disney with the natural beauty and rich culture of Hawai'i. This luxurious resort is known for its exceptional hospitality, stunning architecture, and immersive experiences that cater to families and travelers seeking a unique and memorable getaway. The resort offers a wide range of amenities including multiple dining outlets, a spa, recreational activities, and cultural events, providing guests with an unparalleled vacation experience. As part of the Disney portfolio, Aulani maintains high standards of service, quality, and guest satisfaction, making it a coveted workplace for professionals in the hospitality and culinary industries.
The role of Pastry Cook 1 at Aulani is a key culinary position responsible for the daily operations of all bakery outlets within the resort. This role involves assisting with the overall culinary supervision and execution of all menu categories and specific recipes for bakery items. The Pastry Cook 1 ensures that all bakery products meet the resort's standards for timing, quality, temperature, portion control, and presentation. The position also involves collaboration with Leads and Chefs to guarantee the proper delivery and production of exceptional bakery items for restaurant outlets and banquet events. Additionally, the Pastry Cook 1 plays a crucial role in accommodating guests' special dietary needs, including allergy requests, making this an essential and rewarding position within the culinary team.
This position requires extensive knowledge and expertise in pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing. The Pastry Cook 1 is expected to prepare products following established guidelines with minimal supervision, demonstrating the ability to replicate recipes accurately. The role involves decorating and plating bakery items to meet the high standards set by the resort and its various dining venues. The Pastry Cook 1 may also assist in creating and decorating custom cakes, including wedding cakes, which are a highlight for many resort guests.
Attention to food safety is paramount in this role, requiring strict adherence to sanitation and HACCP guidelines. The Pastry Cook 1 monitors and maintains proper temperatures throughout the bakeshop areas to ensure product quality and safety. This role also involves managing inventory, food ordering, and assisting with culinary supervision, including training cast members and handling administrative tasks within the bakeshop. The Pastry Cook 1 may take on responsibilities such as formulating recipes for all outlets, preparing for off-site functions, conducting cooking demonstrations, and writing custom banquet menus.
Overall, this role offers an exciting opportunity to work in a prestigious resort environment where culinary skills are honed and showcased. The Pastry Cook 1 contributes directly to creating memorable dining experiences for guests by delivering high-quality bakery products and maintaining the exceptional standards associated with the Disney brand. This position is ideal for dedicated culinary professionals who have a passion for pastry arts and who thrive in a dynamic, high-volume kitchen setting.
The role of Pastry Cook 1 at Aulani is a key culinary position responsible for the daily operations of all bakery outlets within the resort. This role involves assisting with the overall culinary supervision and execution of all menu categories and specific recipes for bakery items. The Pastry Cook 1 ensures that all bakery products meet the resort's standards for timing, quality, temperature, portion control, and presentation. The position also involves collaboration with Leads and Chefs to guarantee the proper delivery and production of exceptional bakery items for restaurant outlets and banquet events. Additionally, the Pastry Cook 1 plays a crucial role in accommodating guests' special dietary needs, including allergy requests, making this an essential and rewarding position within the culinary team.
This position requires extensive knowledge and expertise in pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing. The Pastry Cook 1 is expected to prepare products following established guidelines with minimal supervision, demonstrating the ability to replicate recipes accurately. The role involves decorating and plating bakery items to meet the high standards set by the resort and its various dining venues. The Pastry Cook 1 may also assist in creating and decorating custom cakes, including wedding cakes, which are a highlight for many resort guests.
Attention to food safety is paramount in this role, requiring strict adherence to sanitation and HACCP guidelines. The Pastry Cook 1 monitors and maintains proper temperatures throughout the bakeshop areas to ensure product quality and safety. This role also involves managing inventory, food ordering, and assisting with culinary supervision, including training cast members and handling administrative tasks within the bakeshop. The Pastry Cook 1 may take on responsibilities such as formulating recipes for all outlets, preparing for off-site functions, conducting cooking demonstrations, and writing custom banquet menus.
Overall, this role offers an exciting opportunity to work in a prestigious resort environment where culinary skills are honed and showcased. The Pastry Cook 1 contributes directly to creating memorable dining experiences for guests by delivering high-quality bakery products and maintaining the exceptional standards associated with the Disney brand. This position is ideal for dedicated culinary professionals who have a passion for pastry arts and who thrive in a dynamic, high-volume kitchen setting.
Job Requirements
- Minimum 5 years experience in culinary field/high volume bakery or culinary degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
Job Qualifications
- Minimum 5 years experience in culinary field/high volume bakery or culinary degree and 3 years related experience
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Able to understand and interpret BEO's, private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Ability to perform all pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
- Formulates and prepares recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for cast member training, progress reports, and bakeshop administration needs
- Directly assists the chef in the preparation for off-site functions
- Occasionally conducts promotional cooking demonstrations for guests
- Proficient in all stations
- May be required to write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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