Pastry Chef - High Paying $$

Dividend Restaurant Group (DRG) is a premier hospitality company headquartered in Denver, Colorado, recognized for its commitment to team-centric operations and guest-first philosophy. Established on the belief that a company’s foundation is built upon the character of its team members, the adaptability of its systems, and the discipline of its actions, DRG has established a reputation for breathing new life into iconic restaurant brands and fostering value creation for all stakeholders involved. The organization prides itself on a collaborative culture that equally benefits its guests, employees, vendors, and financial partners, operating under the inspiring mantra of paying "dividends" to every stakeholder in meaningful ways.

Dividend Restaurant Group brings together some of the most renowned restaurant brands in the United States, leveraging an industry-leading operational platform with a clear and strategic vision for sustained growth and innovation. The group’s operational excellence is driven by their dedication to quality, consistency, and delivering exceptional dining experiences. Eddie Merlot’s, a distinguished upscale steakhouse brand operating under the Dividend Restaurant Group umbrella, is currently seeking qualified Pantry Chefs to join its dynamic team. This role is integral to maintaining the high standards of food preparation and presentation that Eddie Merlot’s is known for.

As a Pantry Chef at Eddie Merlot’s, team members will be essential in supporting kitchen operations by preparing ingredients and components that ensure the timely and efficient assembly of menu items. The role requires attention to detail, precision, and the ability to follow established recipes and presentation guidelines to meet or exceed guest expectations. Pantry Chefs play a critical part in stocking both the alley and the line with necessary portions and food items, facilitating smooth kitchen workflow and contributing to an excellent guest dining experience. This non-exempt position offers competitive pay ranging from $21 to $25 per hour, dependent on experience, reflecting the company’s recognition of the value brought by qualified culinary staff.

Employees at Dividend Restaurant Group benefit from a comprehensive advantages package that supports their well-being and growth. All team members are eligible for 401(k) participation after just 30 days of employment, demonstrating the company’s investment in the long-term financial health of its workforce. Additionally, the benefits extend to health, dental, and vision insurance, ensuring holistic healthcare coverage. Ancillary benefits such as critical illness, accident insurance, and legal coverage provide further security and peace of mind for employees. A referral bonus program encourages team members to contribute to the growth of the team by recommending qualified individuals, fostering an engaged and motivated community within the company.

The ideal candidate for the Pantry Chef position will possess an upbeat, outgoing, and positive attitude, combined with the ability to thrive in a fast-paced, high-energy environment. The role demands physical stamina, as team members need to remain on their feet and alert for extended periods. The ability to handle kitchen knives safely and operate various kitchen equipment is essential for the position. This opportunity offers a dynamic work environment where culinary skills can be honed and developed within a supportive and growth-oriented organization committed to culinary excellence and team engagement.