Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in the healthcare foodservice industry, known for its dedication to nourishing patients, caregivers, and communities with excellence in culinary and nutritional services. With a rich history spanning over 70 years, Morrison Healthcare supports leading health systems nationwide by delivering top-quality meals that meet the highest standards of detail, quality, and excellence. The company is home to over 31,000 devoted team members including 1,600 registered dietitians and 1,200 executive chefs, all committed to fostering a culture that values caring for people, promoting belonging, and creating impactful moments. Morrison Healthcare operates with a core belief in teamwork, responsibility, and empowering individuals to realize their full potential together. This well-established organization maintains a focus on both operational expertise and culinary innovation in the healthcare sector, ensuring that every meal served plays a vital role in patient care and recovery.
We are currently seeking a dedicated and experienced Pastry Chef to join our team at AdventHealth Riverview, located at 9320 Highway 301 South, Riverview, FL 33578. This is a full-time position offering a competitive pay range from $18.00 to $25.00 per hour. The role entails working a full-time schedule from Monday through Friday, including some weekends, with hours from 6:00 am to 6:00 pm, with further schedule details to be discussed during the interview process. The Pastry Chef will be responsible for creating, planning, and supervising the daily production of exceptional pastries, desserts, and baked goods that meet the culinary standards expected at Morrison Healthcare. The position demands at least five years of baking experience, ensuring the candidate has the expertise to oversee a busy pastry kitchen efficiently while maintaining quality and adhering to food safety standards.
As part of the culinary team at Morrison Healthcare, you will supervise the entire pastry production process, ensuring recipes are followed precisely and food costs are managed effectively. You will be charged with food handling, presentation, portion control, and temperature maintenance to uphold excellence in every item served. Additionally, your responsibilities will include monitoring kitchen cleanliness and sanitation, maintaining strict adherence to federal, state, and corporate regulations. Leadership is a key component of this role, as you will supervise hourly kitchen and pastry associates, handling interviews, scheduling, payroll, training, counseling, performance reviews, and disciplinary actions as necessary. The Pastry Chef will also contribute to seasonal menu planning and manage inventory by ordering and maintaining appropriate pastry supplies. This role offers a meaningful opportunity to impact patient satisfaction and overall healthcare experience through culinary excellence and team leadership at a reputable healthcare foodservice provider.
We are currently seeking a dedicated and experienced Pastry Chef to join our team at AdventHealth Riverview, located at 9320 Highway 301 South, Riverview, FL 33578. This is a full-time position offering a competitive pay range from $18.00 to $25.00 per hour. The role entails working a full-time schedule from Monday through Friday, including some weekends, with hours from 6:00 am to 6:00 pm, with further schedule details to be discussed during the interview process. The Pastry Chef will be responsible for creating, planning, and supervising the daily production of exceptional pastries, desserts, and baked goods that meet the culinary standards expected at Morrison Healthcare. The position demands at least five years of baking experience, ensuring the candidate has the expertise to oversee a busy pastry kitchen efficiently while maintaining quality and adhering to food safety standards.
As part of the culinary team at Morrison Healthcare, you will supervise the entire pastry production process, ensuring recipes are followed precisely and food costs are managed effectively. You will be charged with food handling, presentation, portion control, and temperature maintenance to uphold excellence in every item served. Additionally, your responsibilities will include monitoring kitchen cleanliness and sanitation, maintaining strict adherence to federal, state, and corporate regulations. Leadership is a key component of this role, as you will supervise hourly kitchen and pastry associates, handling interviews, scheduling, payroll, training, counseling, performance reviews, and disciplinary actions as necessary. The Pastry Chef will also contribute to seasonal menu planning and manage inventory by ordering and maintaining appropriate pastry supplies. This role offers a meaningful opportunity to impact patient satisfaction and overall healthcare experience through culinary excellence and team leadership at a reputable healthcare foodservice provider.
Job Requirements
- Five years of baking experience
- Ability to work Monday to Friday including some weekends
- Willingness to work full time hours from 6:00 am to 6:00 pm
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation regulations
- Must be able to perform essential job functions with or without reasonable accommodation
- In some cases, must consent to Florida Level 2 background screening
Job Qualifications
- Five years of baking experience
- Experience supervising kitchen or pastry staff
- Knowledge of food handling and safety standards
- Ability to plan and implement menus
- Strong organizational and leadership skills
- Experience in inventory management
- Excellent communication and team management skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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