PASTRY CHEF (FULL TIME)

Morrison Living is a well-established hospitality company that operates within a variety of dining venues, including senior living communities. They are committed to delivering excellent culinary experiences that enhance the lives of those they serve. Based in Durham, NC, at the Croasdaile Village location, Morrison Living offers a dynamic work environment where culinary professionals can thrive and grow. As a member of Compass Group, a global leader in foodservice, Morrison Living benefits from extensive resources, strong values, and a commitment to diversity and inclusion, making it a top employer in the hospitality industry nationally.

The company is currently hiring for full-time Pastry Chef positions at their Croasdaile Village location, which provides a regular schedule of early mornings starting at 5:00 am through mid-afternoon, with varying days and rotating weekends. This position offers an hourly wage ranging from $22.00 to $25.00, reflecting the candidate's experience and skill set, especially with a prerequisite of at least five years of culinary experience. Those who join Morrison Living can expect a fun and supportive workplace culture with talented colleagues who share a passion for culinary excellence and hospitality.

As a Pastry Chef at Morrison Living, you will be integral to the culinary team, responsible for creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods. This role demands a strong attention to detail and a commitment to upholding the company’s standards for food quality, presentation, and safety. You will oversee the entire pastry kitchen operation, from ensuring adherence to recipes and food cost control to maintaining proper sanitation and equipment upkeep.

Additionally, the position involves leadership responsibilities, including supervising hourly kitchen and pastry staff. This includes managing interviewing, scheduling, payroll, training, employee counseling, performance reviews, and disciplinary actions as necessary. You will also collaborate in seasonal menu planning and oversee the ordering and inventory of pastry supplies, ensuring that stock levels meet production needs without excess waste.

This role is designed for culinary professionals who take pride in their craft and leadership abilities. The ideal candidate will have a comprehensive understanding of pastry production techniques and safety compliance and a passion for mentoring others. Morrison Living values team members who contribute positively to the workplace culture and are dedicated to creating memorable culinary experiences for their customers.

Joining Morrison Living also means access to a comprehensive benefits package that includes medical, dental, vision, and life insurance, as well as retirement plans and wellness programs. Employees benefit from various voluntary benefits such as accident insurance, legal services, and pet insurance. The company supports work-life balance with paid and unpaid time off benefits in accordance with applicable laws. Morrison Living emphasizes fairness and equal opportunity in employment, welcoming candidates from diverse backgrounds and ensuring that all employees are treated with respect and dignity.

In summary, Morrison Living offers a fulfilling career opportunity for experienced pastry chefs who are eager to grow professionally while contributing significantly to an established hospitality brand known for excellence and innovation in foodservice.