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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Occasions Caterers, located at 655 Taylor Street Northeast, Washington, DC, is part of Restaurant Associates, a leading provider in the dining and event catering industry, serving some of the nation's most prestigious museums, performing arts centers, and corporations. Known for excellence in quality and service, Restaurant Associates has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work. The company prides itself on creating exceptional culinary experiences and fostering a positive work environment where employees are valued and supported. With a strong commitment to employee satisfaction, it offers competitive wages, benefits, and opportunities for career... Show More
Job Requirements
- Minimum of 2 years of experience in pastry and scratch cooking
- Ability to work a full-time schedule including varied hours Monday through Sunday
- Experience in high-end, fine dining, or large-scale production environments preferred
- Ability to supervise and manage kitchen staff
- Strong attention to detail and commitment to quality
- Willingness to abide by all Company policies and safety procedures including use of protective gloves and slip-resistant shoes
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Minimum of 2 years of experience in pastry and scratch cooking
- Experience in high-end, fine dining, and/or large-scale production environments preferred
- Proven leadership and supervisory skills
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent communication and organizational skills
- Culinary degree or equivalent experience is desirable
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure compliance with federal, state and corporate standards
- Supervises hourly kitchen and pastry associates including interviewing, scheduling, payroll, training, counseling, performance reviews and disciplinary actions
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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