Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Occasions Caterers, located at 655 Taylor Street Northeast, Washington, DC, is part of Restaurant Associates, a leading provider in the dining and event catering industry, serving some of the nation's most prestigious museums, performing arts centers, and corporations. Known for excellence in quality and service, Restaurant Associates has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work. The company prides itself on creating exceptional culinary experiences and fostering a positive work environment where employees are valued and supported. With a strong commitment to employee satisfaction, it offers competitive wages, benefits, and opportunities for career growth within the Compass Group, a global leader in foodservice management.
We are currently seeking dedicated professionals to join our team as full-time Pastry Chefs at Occasions Caterers. This role requires an individual with a passion for creating and supervising the production of high-quality pastries, desserts, and baked goods. The Pastry Chef will play a crucial role in ensuring that each item produced meets the highest standards of taste, presentation, and food safety. This position is full time with a variable schedule from Monday through Sunday, with hours and days subject to change, and further details will be provided during the interview process. The pay rate for this position is set at $23.00 per hour, along with a $500 sign-on bonus as a welcome incentive.
The ideal candidate will have at least two years of hands-on experience in pastry arts and scratch cooking, preferably within high-end, fine dining, or large-scale production environments. Responsibilities include planning and supervising daily pastry production while controlling food costs and maintaining strict adherence to recipes and quality standards. The Pastry Chef will also oversee kitchen sanitation protocols and manage the inventory and ordering of all pastry supplies.
This position involves supervising and supporting hourly kitchen and pastry staff through various leadership functions such as interviewing, scheduling, payroll management, training, counseling, and performance reviews. The Pastry Chef will also contribute creatively to seasonal menu planning to keep the offerings fresh and exciting. Benefits provided include shift meals, comprehensive retirement plans, health and wellness programs, shopping discounts, and many voluntary benefits like pet insurance and legal services. Full-time associates receive medical, dental, vision, life, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.
Working at Occasions Caterers provides an opportunity to be part of a reputable company committed to quality, innovation, and employee growth. Candidates who are detail-oriented, passionate about pastry arts, and eager to contribute to a dynamic culinary team will find this a rewarding and challenging role. We encourage interested applicants to apply online and become part of a team that values excellence and dedication in culinary performance.
We are currently seeking dedicated professionals to join our team as full-time Pastry Chefs at Occasions Caterers. This role requires an individual with a passion for creating and supervising the production of high-quality pastries, desserts, and baked goods. The Pastry Chef will play a crucial role in ensuring that each item produced meets the highest standards of taste, presentation, and food safety. This position is full time with a variable schedule from Monday through Sunday, with hours and days subject to change, and further details will be provided during the interview process. The pay rate for this position is set at $23.00 per hour, along with a $500 sign-on bonus as a welcome incentive.
The ideal candidate will have at least two years of hands-on experience in pastry arts and scratch cooking, preferably within high-end, fine dining, or large-scale production environments. Responsibilities include planning and supervising daily pastry production while controlling food costs and maintaining strict adherence to recipes and quality standards. The Pastry Chef will also oversee kitchen sanitation protocols and manage the inventory and ordering of all pastry supplies.
This position involves supervising and supporting hourly kitchen and pastry staff through various leadership functions such as interviewing, scheduling, payroll management, training, counseling, and performance reviews. The Pastry Chef will also contribute creatively to seasonal menu planning to keep the offerings fresh and exciting. Benefits provided include shift meals, comprehensive retirement plans, health and wellness programs, shopping discounts, and many voluntary benefits like pet insurance and legal services. Full-time associates receive medical, dental, vision, life, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts.
Working at Occasions Caterers provides an opportunity to be part of a reputable company committed to quality, innovation, and employee growth. Candidates who are detail-oriented, passionate about pastry arts, and eager to contribute to a dynamic culinary team will find this a rewarding and challenging role. We encourage interested applicants to apply online and become part of a team that values excellence and dedication in culinary performance.
Job Requirements
- Minimum of 2 years of experience in pastry and scratch cooking
- Ability to work a full-time schedule including varied hours Monday through Sunday
- Experience in high-end, fine dining, or large-scale production environments preferred
- Ability to supervise and manage kitchen staff
- Strong attention to detail and commitment to quality
- Willingness to abide by all Company policies and safety procedures including use of protective gloves and slip-resistant shoes
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Minimum of 2 years of experience in pastry and scratch cooking
- Experience in high-end, fine dining, and/or large-scale production environments preferred
- Proven leadership and supervisory skills
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent communication and organizational skills
- Culinary degree or equivalent experience is desirable
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure compliance with federal, state and corporate standards
- Supervises hourly kitchen and pastry associates including interviewing, scheduling, payroll, training, counseling, performance reviews and disciplinary actions
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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