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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
opportunities for professional growth
Skill development
Mentorship from experienced pastry chefs
employee discounts on baked goods
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Career.zycto is a dynamic culinary organization dedicated to nurturing emerging talent in the pastry arts. As a vibrant and supportive environment, we focus on fostering culinary excellence, innovation, and creativity. We are passionate about creating delicious experiences for our customers and continuously supporting the growth and development of our team members. Our commitment to mentorship and hands-on experience ensures that aspiring pastry chefs can develop their skills and master the art of pastry creation within a collaborative and inspiring kitchen setting.
We are currently seeking an Entry-Level Pastry Chef to join our culinary team. This role is designed for indi... Show More
We are currently seeking an Entry-Level Pastry Chef to join our culinary team. This role is designed for indi... Show More
Job Requirements
- Basic understanding of baking principles and techniques
- Ability to follow recipes accurately and consistently
- Strong attention to detail and commitment to quality
- Excellent organizational and time management skills
- Ability to work effectively in a fast-paced environment
- Fundamental knowledge of food safety and sanitation practices
- Physical stamina to stand for extended periods and lift moderate weights up to 25 lbs
- Enthusiasm for learning and a positive, collaborative attitude
Job Qualifications
- Completion of a culinary arts program or pastry school certificate
- Prior experience in a kitchen or bakery setting including volunteer or home baking projects
- Basic knife skills
- Creativity and an artistic eye for presentation
- Familiarity with various types of doughs, fillings, and icings
Job Duties
- Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and baked goods
- Accurately measure and mix ingredients according to recipes and schedules
- Learn and practice baking and decorating techniques including piping, glazing, and plating
- Maintain a clean, organized, and sanitary workstation adhering to food safety standards
- Monitor inventory levels and notify supervisors of stock shortages
- Operate and maintain kitchen equipment safely and efficiently
- Contribute to menu development and seasonal specials by experimenting with new flavors
- Collaborate with the culinary team to ensure smooth kitchen operations
- Manage basic tasks such as washing dishes, sweeping, and mopping
- Receive and properly store incoming ingredients checking for quality and freshness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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