Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Employee training and development
Employee discounts for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Additional property-specific benefits and perks
Job Description
Four Seasons Hotels and Resorts is celebrated worldwide for its dedication to delivering exceptional luxury and unparalleled service. The brand is synonymous with elegance, comfort, and exquisite hospitality, cultivated over several decades of excellence in the hotel and residential management industry. Known for creating distinctive experiences that resonate with guests, Four Seasons continually invests in its people, encouraging a culture rooted in respect, creativity, and a commitment to surpassing expectations. This renowned hospitality company places a premium on fostering a positive employee environment, understanding that the strength of its team directly translates into the quality of guest experiences offered at each property worldwide.
The opportunity to join Four Seasons at their hotel and private residences in Nashville, Tennessee, presents a vibrant and culturally rich environment. This location is situated in the heart of downtown Nashville's SoBro neighborhood, a lively area known for its music, entertainment, and southern charm. The hotel serves as a social hub, offering guests access to dynamic restaurants, event spaces, a luxurious spa, and a rooftop pool with picturesque views of the Cumberland River and Riverfront Park. The Four Seasons Nashville embodies the spirit of Music City, blending genuine southern hospitality with the high standards expected from a world-class hospitality brand.
The role of Pastry Chef de Partie at Four Seasons Nashville is pivotal within the culinary team. This position is responsible for supporting the Pastry Chef in managing the pastry kitchen's daily operations, ensuring that every product meets the company’s standards for quality, presentation, and creativity. The Pastry Chef de Partie plays an essential role in supervising the pastry team, helping to develop innovative recipes and seasonal specials, and maintaining excellent inventory management. This position requires leadership skills to guide and mentor kitchen staff, ensuring adherence to food safety and sanitation standards while fostering a collaborative and high-performing work environment.
Working at Four Seasons Nashville is an opportunity to contribute to a team that honors both tradition and innovation in its culinary offerings. The Pastry Chef de Partie will lead production efforts in the absence of the Sous Chef, demonstrating competence in technical pastry skills and multitasking abilities. This role demands flexibility, as the position entails varied schedules including early mornings, evenings, weekends, and holidays. The company offers a competitive salary complemented by a comprehensive benefits package, employee training programs, uniform cleaning services, and access to employee discounts at Four Seasons locations worldwide. Joining this team not only means advancing one’s career in a prestigious global brand but also becoming part of a community that values the connections made through food and hospitality.
The opportunity to join Four Seasons at their hotel and private residences in Nashville, Tennessee, presents a vibrant and culturally rich environment. This location is situated in the heart of downtown Nashville's SoBro neighborhood, a lively area known for its music, entertainment, and southern charm. The hotel serves as a social hub, offering guests access to dynamic restaurants, event spaces, a luxurious spa, and a rooftop pool with picturesque views of the Cumberland River and Riverfront Park. The Four Seasons Nashville embodies the spirit of Music City, blending genuine southern hospitality with the high standards expected from a world-class hospitality brand.
The role of Pastry Chef de Partie at Four Seasons Nashville is pivotal within the culinary team. This position is responsible for supporting the Pastry Chef in managing the pastry kitchen's daily operations, ensuring that every product meets the company’s standards for quality, presentation, and creativity. The Pastry Chef de Partie plays an essential role in supervising the pastry team, helping to develop innovative recipes and seasonal specials, and maintaining excellent inventory management. This position requires leadership skills to guide and mentor kitchen staff, ensuring adherence to food safety and sanitation standards while fostering a collaborative and high-performing work environment.
Working at Four Seasons Nashville is an opportunity to contribute to a team that honors both tradition and innovation in its culinary offerings. The Pastry Chef de Partie will lead production efforts in the absence of the Sous Chef, demonstrating competence in technical pastry skills and multitasking abilities. This role demands flexibility, as the position entails varied schedules including early mornings, evenings, weekends, and holidays. The company offers a competitive salary complemented by a comprehensive benefits package, employee training programs, uniform cleaning services, and access to employee discounts at Four Seasons locations worldwide. Joining this team not only means advancing one’s career in a prestigious global brand but also becoming part of a community that values the connections made through food and hospitality.
Job Requirements
- Authorization to work in the United States
- Culinary degree preferred
- 3-5 years of experience in a pastry or culinary role
- Strong technical pastry and knife skills
- Ability to multitask
- Ability to work effectively in a team environment
- Strong organizational skills
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- Culinary degree preferred
- 3-5 years of experience in a pastry or culinary role
- Strong technical pastry and knife skills
- Ability to multitask effectively
- Ability to work well in a team environment
- Strong organizational skills
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Duties
- Supervise the pastry team and daily operations for the assigned outlet
- Assist in developing recipes, creating seasonal specials, and managing inventory orders
- Lead kitchen operations in the absence of the Sous Chef
- Train and mentor team members on recipes, techniques, and presentation standards
- Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
- Ensure proper food preparation, portioning, and presentation at all times
- Maintain food safety, sanitation, and storage standards in line with SOPs
- Monitor inventory levels, minimize waste, and support food cost control efforts
- Organize daily production, including prep lists, line setup, and freezer pulls
- Ensure proper labeling, dating, and rotation of all food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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