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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a distinguished hospitality organization renowned for delivering exceptional culinary experiences within a luxury environment. This company prides itself on maintaining the highest standards of food quality, safety, and customer satisfaction, serving guests with exquisite dishes prepared and presented by a skilled culinary team. With a reputation for excellence, the establishment focuses on fostering a professional atmosphere where teamwork, meticulous attention to detail, and innovation converge to create memorable dining experiences.
The position available is a pivotal culinary role that supports the leadership team in the kitchen, primarily assisting the Chef de Cuisine and Sous Ch... Show More
The position available is a pivotal culinary role that supports the leadership team in the kitchen, primarily assisting the Chef de Cuisine and Sous Ch... Show More
Job Requirements
- minimum of three (3) years of culinary experience in a professional kitchen
- ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- must be able to stand and walk for prolonged periods of time
- must be able to bend, stoop, crouch
- must use hands to reach, grasp, handle, pull and push
- must have good near and far vision
- must be able to hear, talk, smell
Job Qualifications
- minimum of three (3) years of culinary experience in a professional kitchen
- ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Duties
- assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- ensure all stations are properly set prior to service and make the necessary corrections if needed
- provide training and experience to staff to adhere to the quality standards of the department
- ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- assume Chef de Cuisine and Sous Chef responsibilities during absence
- perform additional duties and projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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