Pastry- Chef de Partie

Nashville, TN, USA|

Job Overview

Compensation

Hourly

Range $18.25 - $23.25

Benefits

Paid Time Off

Health Insurance

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

This esteemed luxury hotel is dedicated to offering an exceptional culinary experience to its guests, combining high-quality food service with impeccable hospitality standards. The establishment prides itself on maintaining a top-tier kitchen environment where professionalism, creativity, and precision are paramount. It is recognized for its commitment to food safety, guest satisfaction, and operational excellence in its culinary department. Known for its elegant dining venues and premium guest services, this hotel continuously strives to exceed expectations by delivering both innovative and traditional cuisine crafted by a skilled culinary team.

We are presently seeking a dedicated and experienced Cook to join... Show More

Job Requirements

Minimum of three years of culinary experience in a professional kitchen
Ability to speak, read, write and understand English
Professional demeanor appropriate for a luxury environment
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Job Qualifications

High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Minimum of three years of culinary experience in a professional kitchen
Ability to speak, read, write and understand English
Professional demeanor appropriate for a luxury environment
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Job Duties

Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
Ensure all stations are properly set prior to service and make the necessary corrections if needed
Provide training and experience to staff to adhere to the quality standards of the department
Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
Assume Chef de Cuisine and Sous Chef responsibilities during absence
Perform additional duties and projects as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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