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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee Discounts
Learning programs
Job Description
Fairmont Austin is the largest luxury property in Austin, offering 1,048 guest rooms and suites along with more than 140,000 square feet of meeting and event space. As a part of Accor, a worldwide leader in hospitality, Fairmont Austin cultivates a dynamic environment where innovation and passion for exceptional service meet. The hotel is situated in one of the fastest-growing markets in the United States, providing unique opportunities for career growth and development. Employees here are supported to grow and learn every day, ensuring that their work brings purpose to their lives. Accor welcomes individuals as they are and encourages... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook or in a similar kitchen role
- knowledge of food safety and sanitation regulations
- ability to stand and walk constantly during shift
- capacity to lift and carry up to 30 lbs
- physical ability to kneel, push, pull, and occasionally ascend or descend ladders, stairs and ramps
- availability to work flexible hours including weekends and holidays
Job Qualifications
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- ability to focus attention on guest needs while remaining calm and courteous
- knowledge of food safety practices and kitchen hygiene
- experience in a supervisory role within a culinary environment is preferred
Job Duties
- Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’
- act as leader and supervisor of the team
- organize, delegate, prioritize and assign duties to cooks
- supervise colleagues to ensure high level of production and efficient execution of service
- maintain knowledge of all menu items, syllabus, daily features and promotions
- ensure all food is prepared according to recipes and standards
- monitor and delegate Environmental Health and Safety standards
- maintain cleanliness and safety of work areas and equipment
- report tardiness and unsafe work practices
- operate kitchen station effectively and prepare colleagues for success
- participate actively in daily shift briefings
- liaise with chefs regarding guest feedback
- strive to improve food preparation and presentation
- ensure kitchen waste management follows sustainability procedures
- comply with kitchen policies and service standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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