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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
Positive work environment
generous employee discounts
Community Volunteer Opportunities
complimentary parking
Colleague meal
Job Description
The Post Oak Hotel is a distinguished establishment recognized as the only double Forbes Five-Star Hotel in Texas. Known for its luxurious accommodations, exceptional service, and exquisite culinary experiences, it caters to discerning guests who seek the highest standards of hospitality and comfort. The hotel prides itself on creating authentic and memorable experiences, underpinned by a commitment to excellence and attention to detail. This prestigious hotel not only stands as a landmark of luxury in Texas but also fosters a work culture that values passion, professionalism, and genuine care for guests. As part of their renowned culinary team, employees are... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of experience in pastry or related culinary field in a luxury or high-volume kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
- Strong attention to detail and commitment to quality
- Excellent communication skills
- Ability to follow recipes and standard operating procedures precisely
Job Qualifications
- Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
- Three to five of experience working in a high-volume luxury-oriented kitchen preferred
- Excellent communication and organizational skills
- Creative in finding methods to improve the efficiency of the department to increase productivity and strategic implementation of them
- Previous hotel experience, luxury or Forbes experience preferred
- Ability to work flexible schedules, including nights, weekends and holidays is required
- Physical demands: Ability to lift 50 pounds on a regular basis and prolong extended periods of standing and repetitive motions frequently
Job Duties
- Follow all policies and procedures as outlined by The Post Oak Hotel employee handbook
- Assist with planning of recipe creation, development, execution and implementation of SOPs and training
- Conduct daily lineups with colleagues in the absence of the senior chefs
- Assist sous chefs with inventory, ordering ingredients, managing food cost and quality control
- Maintain kitchen logs for food safety programs and food products
- Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations
- Identify and determine what the minimum standard is acceptable for product quality and make sure that no product is served that fails to meet that minimum standard
- Ensure the colleagues uniform and personal appearance are clean and professional
- maintain confidentiality of proprietary information
- protect company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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