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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $23.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
complimentary shift meal
employee discount
Job Description
Fairmont Austin is the largest luxury property in Austin, boasting 1,048 guestrooms and suites alongside more than 140,000 square feet of sophisticated meeting and event space. As a landmark in one of the fastest-growing markets in the United States, Fairmont Austin represents a pinnacle of innovation and passion within the hospitality industry. Operating under the globally recognized Accor brand, Fairmont Austin is committed to nurturing an environment that welcomes diversity, personal growth, and professional development, making it a vibrant workplace for hospitality professionals dedicated to exceptional service and cultural excellence.
This opportunity is to join Fairmont Austin... Show More
This opportunity is to join Fairmont Austin... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar culinary role preferred
- knowledge of pastry techniques and culinary standards
- ability to stand and walk throughout shifts
- capacity to lift and carry up to 30 lbs
- excellent communication skills
- adherence to health and safety regulations
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Understand the importance and demonstrate a commitment to our 'Our Culinary Culture'
- act as a leader and supervisor of the team, delegating and prioritizing duties
- supervise colleagues to ensure high production and efficient service
- maintain a positive and proactive approach to motivate the team
- have full knowledge of all menu items, features, and promotions
- ensure food preparation according to recipes and quality standards
- communicate and enforce EHC and Servesafe standards
- maintain cleanliness and proper rotation of products
- report tardiness and unsafe practices
- operate your station and prepare your team for your days off
- share ideas and suggestions in daily briefings
- liaise with chefs about guest feedback
- continually improve food preparation and presentation
- ensure compliance with sustainability practices
- follow kitchen policies and procedures
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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