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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
3 sick days annually
50% discount at all ERHG Market restaurants
20% discount on retail
Employer contribution to health insurance
5 year retention bonus of 3000 dollars
10 year retention bonus of 10000 dollars
Wine exam reimbursement
Job Description
Our establishment is a reputable restaurant dedicated to delivering an exceptional culinary experience through innovative and high-quality dishes. With a strong commitment to excellence and guest satisfaction, we pride ourselves on fostering a vibrant and collaborative work environment where every team member plays a critical role in upholding our restaurant's standards and vision. We emphasize continuous development, professionalism, and a passion for gastronomy to create memorable dining moments for all patrons.
The Pastry Chef de Partie is a vital position within our kitchen brigade, focused on the precise preparation and execution of dessert and pastry items that align with the... Show More
The Pastry Chef de Partie is a vital position within our kitchen brigade, focused on the precise preparation and execution of dessert and pastry items that align with the... Show More
Job Requirements
- Texas Food Handler Certificate required
- Ability to work 40-50 hours per week
- Strong culinary skills and attention to detail
- Positive attitude and professionalism
- Effective communication skills
- Flexibility to work in a fast-paced environment
- Ability to lift objects up to 45 pounds and perform repetitive hand movements
- Commitment to cleanliness and organization
- Prolonged standing and physical stamina required
Job Qualifications
- Strong culinary skills with pastry specialization
- Experience working in a professional kitchen environment
- Ability to mentor and support team members
- Effective verbal and non-verbal communication skills
- Positive attitude and teamwork orientation
- Texas Food Handler Certificate
Job Duties
- Oversee preparation and execution of assigned desserts and pastry items with precision
- Maintain high standards of quality and consistency
- Keep workstations and shared areas clean, organized, and well-maintained
- Mentor team members to support productivity, consistency, and innovation
- Monitor, taste, rotate, and track food items while minimizing waste
- Communicate clearly and efficiently with kitchen and front-of-house staff
- Work quickly, safely, and efficiently during each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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