Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
3 sick days annually
50% discount at all ERHG Market restaurants
20% discount on retail
Employer contribution to health insurance
5 year retention bonus of 3000 dollars
10 year retention bonus of 10000 dollars
Wine exam reimbursement
Job Description
Our establishment is a reputable restaurant dedicated to delivering an exceptional culinary experience through innovative and high-quality dishes. With a strong commitment to excellence and guest satisfaction, we pride ourselves on fostering a vibrant and collaborative work environment where every team member plays a critical role in upholding our restaurant's standards and vision. We emphasize continuous development, professionalism, and a passion for gastronomy to create memorable dining moments for all patrons.
The Pastry Chef de Partie is a vital position within our kitchen brigade, focused on the precise preparation and execution of dessert and pastry items that align with the restaurant's culinary standards and aesthetics. This role demands not only technical expertise in classic and contemporary pastry techniques but also the ability to maintain consistent quality and efficiency in a high-paced kitchen setting. The Pastry CDP is entrusted with managing assigned stations, ensuring cleanliness and organization, mentoring junior staff, and promoting a positive and productive kitchen atmosphere. Operating typically 4 to 5 days per week and requiring flexibility to handle shifts that may extend to 40-50 hours weekly, the position is integral to both the operational success and innovative growth of our pastry program. This role serves as a foundation for aspiring leaders within the kitchen, focusing on skill mastery, teamwork, and professional conduct. The compensation and benefits package includes paid sick days, substantial discounts at affiliated restaurants, contributions towards health insurance, retention bonuses, and reimbursement opportunities that reward loyalty and expertise.
The Pastry Chef de Partie is a vital position within our kitchen brigade, focused on the precise preparation and execution of dessert and pastry items that align with the restaurant's culinary standards and aesthetics. This role demands not only technical expertise in classic and contemporary pastry techniques but also the ability to maintain consistent quality and efficiency in a high-paced kitchen setting. The Pastry CDP is entrusted with managing assigned stations, ensuring cleanliness and organization, mentoring junior staff, and promoting a positive and productive kitchen atmosphere. Operating typically 4 to 5 days per week and requiring flexibility to handle shifts that may extend to 40-50 hours weekly, the position is integral to both the operational success and innovative growth of our pastry program. This role serves as a foundation for aspiring leaders within the kitchen, focusing on skill mastery, teamwork, and professional conduct. The compensation and benefits package includes paid sick days, substantial discounts at affiliated restaurants, contributions towards health insurance, retention bonuses, and reimbursement opportunities that reward loyalty and expertise.
Job Requirements
- Texas Food Handler Certificate required
- Ability to work 40-50 hours per week
- Strong culinary skills and attention to detail
- Positive attitude and professionalism
- Effective communication skills
- Flexibility to work in a fast-paced environment
- Ability to lift objects up to 45 pounds and perform repetitive hand movements
- Commitment to cleanliness and organization
- Prolonged standing and physical stamina required
Job Qualifications
- Strong culinary skills with pastry specialization
- Experience working in a professional kitchen environment
- Ability to mentor and support team members
- Effective verbal and non-verbal communication skills
- Positive attitude and teamwork orientation
- Texas Food Handler Certificate
Job Duties
- Oversee preparation and execution of assigned desserts and pastry items with precision
- Maintain high standards of quality and consistency
- Keep workstations and shared areas clean, organized, and well-maintained
- Mentor team members to support productivity, consistency, and innovation
- Monitor, taste, rotate, and track food items while minimizing waste
- Communicate clearly and efficiently with kitchen and front-of-house staff
- Work quickly, safely, and efficiently during each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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