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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Uniform allowance
Retirement Plan
performance bonuses
Job Description
The Seagate is a distinguished culinary establishment renowned for its commitment to exceptional dining experiences and culinary excellence. Located in an inviting and elegant setting, The Seagate combines traditional flavors with innovative techniques to craft dishes that delight the palate and stimulate the senses. With a team of devoted culinary professionals, The Seagate prides itself on maintaining a high standard of food quality and presentation, ensuring each guest enjoys memorable meals in a refined atmosphere. The establishment fosters an environment where creativity meets precision, and where each member of the team contributes to upholding the brand's reputation for outstanding cuisine... Show More
Job Requirements
- Minimum of three (3) years of culinary experience in a professional kitchen
- At least one year in a supervisory role
- Preferred ServSafe Manager Certification
- High School diploma or equivalent
- Completion of culinary training or an accredited apprenticeship program preferred
- Ability to stand and walk for extended periods
- Capability to bend, stoop, and crouch
- Manual dexterity to handle kitchen equipment and lift 50 pounds
- Proficiency in spoken and written English
- Knowledge of health, safety, and sanitation regulations
- Professional demeanor suitable for luxury environment
- Familiarity with organizational policies
- Competency in kitchen equipment operation and maintenance
Job Qualifications
- Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role
- Four years of grill experience preferred
- Proficiency in English, both spoken and written, for effective communication
- Professional demeanor suitable for a luxury environment
- Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles
- Competency in operating and maintaining kitchen equipment
- Familiarity with organizational policies, procedures, and job descriptions
- Preferred ServSafe Manager Certification
- High School diploma or equivalent
- Completion of culinary training or an accredited apprenticeship program preferred
- Ability to stand and walk for extended periods during kitchen operations
- Capability to bend, stoop, and crouch as necessary
- Manual dexterity to handle and manipulate kitchen equipment, lift, push, and pull objects weighing at least 50 pounds
- Good near and far vision, and ability to hear, speak clearly, and distinguish smells
Job Duties
- Assist in preparing and presenting high-quality dishes following the guidance of the Chef
- Ensure all kitchen stations are set up correctly before service, adjusting as needed for efficiency
- Provide training and guidance to kitchen staff to maintain consistent quality standards
- Implement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage
- Foster positive guest relations, especially in public areas of the restaurant
- Promptly report any food quality or product concerns to minimize waste and maximize utilization
- Assume the responsibilities of the Chef de Cuisine or Sous Chef when they are absent
- Perform additional duties and projects assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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