Pastry Chef de Partie

Delray Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

Uniform allowance

Retirement Plan

performance bonuses

Job Description

The Seagate is a distinguished culinary establishment renowned for its commitment to exceptional dining experiences and culinary excellence. Located in an inviting and elegant setting, The Seagate combines traditional flavors with innovative techniques to craft dishes that delight the palate and stimulate the senses. With a team of devoted culinary professionals, The Seagate prides itself on maintaining a high standard of food quality and presentation, ensuring each guest enjoys memorable meals in a refined atmosphere. The establishment fosters an environment where creativity meets precision, and where each member of the team contributes to upholding the brand's reputation for outstanding cuisine and impeccable service.

We are currently seeking a skilled and passionate Pastry Chef de Partie to join our dynamic culinary team. This role is perfectly suited for a talented cook who thrives in a fast-paced, professional kitchen environment and is committed to delivering high-quality cuisine consistently. The Pastry Chef de Partie will closely collaborate with the Executive Sous Chefs and other kitchen staff to ensure that every dish not only meets but exceeds the established standards for taste, texture, and visual appeal. Beyond preparing and presenting exquisite pastries and desserts, the role demands meticulous attention to kitchen organization, food safety compliance, and the highest standards of cleanliness.

As a Pastry Chef de Partie at The Seagate, you will be entrusted with maintaining an efficient workflow in your station, ensuring all ingredients and equipment are prepared and ready before service begins. Your responsibilities will also include training and mentoring junior kitchen staff, fostering a collaborative and supportive working atmosphere that encourages continual learning and professional growth. Adherence to health and safety protocols, including the Hazard Analysis Critical Control Point (HACCP) program, will be an integral part of your duties, safeguarding the well-being of both staff and guests.

The position offers an excellent opportunity to advance your culinary career within a prestigious hospitality setting known for its culinary artistry and attention to detail. We seek individuals who are not only skilled in their craft but who also exhibit a professional demeanor appropriate for a luxury environment. This role requires physical stamina, manual dexterity, and a keen sense of the senses to maintain the high standards expected by The Seagate's patrons. Your ability to assume leadership roles in the Chef de Cuisine or Sous Chef's absence will be valued as you contribute to the ongoing success and smooth operation of the kitchen. If you are dedicated to culinary excellence and eager to bring your expertise to a respected and well-established luxury restaurant, The Seagate welcomes your application.

Job Requirements

Minimum of three (3) years of culinary experience in a professional kitchen
At least one year in a supervisory role
Preferred ServSafe Manager Certification
High School diploma or equivalent
Completion of culinary training or an accredited apprenticeship program preferred
Ability to stand and walk for extended periods
Capability to bend, stoop, and crouch
Manual dexterity to handle kitchen equipment and lift 50 pounds
Proficiency in spoken and written English
Knowledge of health, safety, and sanitation regulations
Professional demeanor suitable for luxury environment
Familiarity with organizational policies
Competency in kitchen equipment operation and maintenance

Job Qualifications

Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role
Four years of grill experience preferred
Proficiency in English, both spoken and written, for effective communication
Professional demeanor suitable for a luxury environment
Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles
Competency in operating and maintaining kitchen equipment
Familiarity with organizational policies, procedures, and job descriptions
Preferred ServSafe Manager Certification
High School diploma or equivalent
Completion of culinary training or an accredited apprenticeship program preferred
Ability to stand and walk for extended periods during kitchen operations
Capability to bend, stoop, and crouch as necessary
Manual dexterity to handle and manipulate kitchen equipment, lift, push, and pull objects weighing at least 50 pounds
Good near and far vision, and ability to hear, speak clearly, and distinguish smells

Job Duties

Assist in preparing and presenting high-quality dishes following the guidance of the Chef
Ensure all kitchen stations are set up correctly before service, adjusting as needed for efficiency
Provide training and guidance to kitchen staff to maintain consistent quality standards
Implement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage
Foster positive guest relations, especially in public areas of the restaurant
Promptly report any food quality or product concerns to minimize waste and maximize utilization
Assume the responsibilities of the Chef de Cuisine or Sous Chef when they are absent
Perform additional duties and projects assigned