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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Commuter Benefits
Wellness Program
Employee Discounts
Staff meals
Uniform and dry cleaning
Refer-a-friend bonus
Job Description
Maxime's is New York City's newest private member's club, founded by renowned entrepreneur Robin Birley, who is also the owner of prestigious private member's clubs such as 5 Hertford Street and Oswald's in London. Located on the distinguished Upper East Side in Manhattan, Maxime's offers an exclusive and refined environment aimed at providing exceptional and discreet service to its members. Inspired by the ambiance of a private home, the club invites members to savor outstanding food and wine, surrounded by stunning decor that reflects both elegance and comfort. The club prides itself on unparalleled hospitality, creating a unique and intimate... Show More
Job Requirements
- Proven experience as a chef de partie in a pastry department
- ability to work under the direction of the pastry head chef and pastry sous chefs
- ensuring quality and consistency with preparation and presentation of products
- strong culinary techniques with a passion for quality and precision
- ability to train and mentor junior members of the team
- ability to thrive in a fast-paced kitchen environment
- a positive, professional attitude and a true team player mentality
Job Qualifications
- Proven experience as a Chef de Partie in a pastry department
- strong culinary techniques with attention to quality and precision
- ability to train and mentor junior staff
- excellent teamwork and communication skills
- capacity to work under direction in a fast-paced kitchen
- positive and professional attitude
- commitment to maintaining high standards of culinary presentation
Job Duties
- Assist the Pastry Head Chef and Pastry Sous Chefs in pastry production
- ensure consistent quality and presentation of specialty breads, cakes, and viennoiseries
- maintain high standards of hygiene and kitchen safety
- train and mentor junior pastry team members
- collaborate with culinary brigade to deliver exceptional daily products
- manage pastry preparation timelines to meet service demands
- uphold the club’s standards of hospitality through culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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