Pastry Chef de Partie

Zuma is a celebrated contemporary Japanese restaurant collection inspired by the dynamic and vibrant Izakaya dining style. With an international presence spanning iconic cities such as Miami, New York, Las Vegas, and Boston, Zuma has established itself as a key player in the luxury hospitality industry. Each venue is a culinary landmark, recognized not only for its innovative Japanese cuisine but also for its commitment to delivering exceptional guest experiences in a sophisticated and energetic atmosphere. As part of the renowned Azumi collection, Zuma prides itself on maintaining the highest standards of quality, creativity, and service excellence that resonate throughout its global operations. The role of Pastry Chef de Partie at Zuma is an exciting opportunity for culinary professionals passionate about pastry arts and Japanese cuisine. In this role, you will work closely with the Pastry Sous Chef and Head Pastry Chef to prepare and execute an array of pastries, desserts, and baked goods that meet Zuma's exacting standards. Your craftsmanship and eye for detail will be vital in ensuring the consistency and superior quality of all menu items, reinforcing Zuma's reputation for excellence. This position not only demands technical proficiency in pastry preparation but also encourages culinary creativity, as you will collaborate in developing new and seasonal menu offerings that elevate the dining experience. As a key member of the pastry team, you will also help uphold high standards of kitchen organization and ingredient management, ensuring smooth operations and timely service. Beyond technical skills, Zuma fosters a culture built on core values: "Honor the Mastery," emphasizing pride and precision; "Do Unto Others," promoting teamwork and respect; and "Embrace the Energy," encouraging passion and positivity in the workplace. The Pastry Chef de Partie must embody these values by striving for excellence, supporting colleagues, and contributing to a positive and vibrant kitchen environment. This role offers career growth, opportunities to work internationally within the Azumi group, and the chance to be part of a global brand celebrated for culinary mastery and innovative dining. If you are a dedicated pastry professional looking to enhance your career within a world-class hospitality setting, Zuma offers an inspiring and rewarding platform to showcase your talents.