Pastry Chef - Craft Tampa

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Complimentary cruise tickets
Discounted cruise tickets
subsidized parking

Job Description

Craft Tampa is a unique dining establishment operated by Manthey Hospitality, located in the vibrant waterfront area of Tampa, Florida. This elegant dining vessel stretches 121 feet and offers guests an unparalleled experience by combining exquisite gourmet cuisine with the breathtaking ambiance of Tampa's beautiful waterways. Docked adjacent to Sparkman Wharf, Craft Tampa features a European-inspired open-concept kitchen, allowing guests to witness the culinary artistry in real-time as meals are prepared using gas equipment, the first dining vessel in the U.S. to offer such a concept. The setting is both elegant and inviting, with handcrafted cocktails and chef-driven menus that elevate brunch and dinner experiences to new heights. The atmosphere and culinary approach make Craft Tampa not merely a restaurant but a culinary voyage and an engaging sensory journey on the water.

The role of Pastry Chef at Craft Tampa is an exciting opportunity for culinary professionals who are passionate about creating remarkable desserts and baked goods within a dynamic and fast-paced environment. The ideal candidate will bring creativity, technical skill, and meticulous attention to detail to produce pastries, breads, desserts, and other baked delicacies that align with Craft Tampa's elevated standards. Maintaining consistency and quality, decorating with precision, and collaborating with the broader culinary team to develop seasonal menus and innovative dessert items are fundamental aspects of the role. This position is full-time and bonus eligible, underscoring the importance of performance and contribution to the overall guest experience. The Pastry Chef will also be expected to uphold rigorous cleanliness and food safety standards in their workstation, assist with inventory and ordering, and thrive in the unique setting of a kitchen aboard a vessel. This role not only demands excellent baking skills and creativity but also the ability to adapt and excel in the unconventional kitchen environment aboard a 121-foot dining vessel. Working at Craft Tampa offers the opportunity to be part of a hospitality team that values innovation, culinary excellence, and guest satisfaction, providing a workplace where every day offers a different view and experience. If you are an enthusiastic pastry chef eager to explore new culinary horizons while delivering unforgettable dining moments, Craft Tampa is the place to advance your career and indulge your passion for pastry artistry.

Job Requirements

  • Minimum of 3 years of pastry, baking, or related culinary experience
  • strong understanding of pastry techniques, baking methods, and dessert presentation
  • creativity and passion for developing new ideas and menu items
  • excellent attention to detail and ability to follow recipes consistently
  • strong organizational and time management skills
  • ability to thrive in a fast-paced, team-oriented environment
  • knowledge of food safety and sanitation regulations
  • flexible availability including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • ability to lift, balance, and carry items weighing up to 25 pounds
  • ability to work aboard a vessel that may be away from dock for several hours at a time
  • ability to work in a tight kitchen environment

Job Qualifications

  • Minimum of 3 years of pastry, baking, or related culinary experience
  • strong understanding of pastry techniques, baking methods, and dessert presentation
  • creativity and passion for developing new ideas and menu items
  • excellent attention to detail and ability to follow recipes consistently
  • strong organizational and time management skills
  • ability to thrive in a fast-paced, team-oriented environment
  • knowledge of food safety and sanitation regulations
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards
  • measure, mix, shape, and bake products with consistency and attention to detail
  • decorate pastries using a variety of techniques including piping, glazing, icing, and garnishing
  • monitor baking processes to ensure product quality and presentation standards are met
  • collaborate with the culinary team to develop seasonal offerings and specialty desserts
  • assist in menu development and stay current on industry trends and techniques
  • maintain a clean, organized, and sanitary workstation
  • follow all food safety, sanitation, and hygiene standards
  • properly store and rotate ingredients to ensure freshness and quality
  • assist with inventory management and ordering needs
  • support the culinary team in delivering exceptional dining experiences for every guest

Job Criteria

Experience

Mid Level (3-7 years)


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