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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Variety of insurance benefits
Company matching 401k program
Complimentary cruise tickets
Discount cruise tickets
Subsidized downtown parking
Job Description
CRAFT Tampa Bay is an upscale European-style dining vessel that offers a unique and premium culinary experience in the heart of Tampa Bay. This beautifully designed 121-foot vessel can accommodate up to 150 guests and features inviting indoor and outdoor bar seating options. Conveniently docked near Sparkman Wharf, CRAFT combines the elegance of European dining with the excitement of cruising along the Hillsborough River, passing under low bridges, creating an atmosphere that is both scenic and unforgettable. It stands out as the first dining vessel in the United States to offer an open kitchen concept and the only one cooking... Show More
Job Requirements
- at least 3 years previous experience as a pastry cook or in a similar role
- knowledge of different pastry techniques and baking methods
- strong attention to detail and ability to follow recipes accurately
- creativity and ability to develop new pastry ideas
- ability to work in a fast-paced environment and meet deadlines
- excellent time management skills and ability to prioritize tasks effectively
- strong communication and teamwork skills to collaborate with other kitchen staff
- strong knowledge of cooking techniques and equipment
- knowledge of food safety and sanitation regulations
- flexible schedule, including weekends and holidays
- prolonged periods of standing and walking
- must be able to lift, balance and carry products weighing up to 25 pounds
- must be able to work aboard a boat that is away from dock for several hours at a time
Job Qualifications
- at least 3 years previous experience as a pastry cook or in a similar role
- knowledge of different pastry techniques and baking methods
- strong attention to detail and ability to follow recipes accurately
- creativity and ability to develop new pastry ideas
- ability to work in a fast-paced environment and meet deadlines
- excellent time management skills and ability to prioritize tasks effectively
- strong communication and teamwork skills to collaborate with other kitchen staff
- strong knowledge of cooking techniques and equipment
- knowledge of food safety and sanitation regulations
- flexible schedule, including weekends and holidays
Job Duties
- prepare a variety of pastries, desserts, and baked goods according to recipes and established quality standards
- measure and mix ingredients, roll, cut, and shape dough, and bake items in the oven
- decorate pastries using icing, glazes, and other toppings
- decorate pastries using various techniques such as piping, glazing, and icing
- monitor baking process to ensure products are baked to perfection
- collaborate with the culinary team to create new pastry items and seasonal menus
- develop new recipes and menus and keep up with the latest trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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