Pastry Chef (Cook 3)

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs across the United States. The company prides itself on building strong relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited’s clubs offer a wide range of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company's commitment to excellence and inclusiveness creates an incredible team environment where employees can thrive and contribute to the overall success of the organization.

The Cook 3 position at Invited is a senior role within the kitchen team that plays a critical part in food preparation, production, and presentation. This role requires advanced culinary skills and strong leadership capabilities to manage high-volume and high-stress kitchen environments efficiently. As a Cook 3, you will be responsible for setting up and organizing your workstation, maintaining high standards of food quality and consistency, and overseeing the cleanliness and sanitation of your work area. Additionally, this role involves supervising and mentoring less experienced cooks, such as Cook 1 and Cook 2 team members, ensuring smooth kitchen operations.

The responsibilities include preparing daily specials, salads, entrees, soups, meats, gravies, vegetables, desserts, and baked goods, following established culinary standards. You will collaborate closely with kitchen leadership, including the Kitchen Manager, Sous Chef, or Executive Chef, to maintain exceptional culinary practices and contribute to menu planning and recipe development. Managing inventory, handling incoming deliveries, and ensuring proper storage of goods are also essential tasks.

The Cook 3 role demands excellent communication skills to interact professionally with members and guests, accommodate special dietary needs, and promptly address any food quality or presentation issues. You may also be required to take charge of a shift in the absence of the Sous Chef, oversee the expediting process during meal periods, and participate in meetings and activities that promote continuous kitchen improvement.

Working at Invited means being part of a company that values teamwork, professionalism, and a commitment to excellence. Employees are expected to support each other, assist in additional tasks as needed, and follow all company policies and safety guidelines. The company offers a supportive environment focused on personal and professional growth, where employees can maintain relevant certifications and develop their culinary careers.

This position may require working flexible hours, including weekends and holidays, to meet the demands of the kitchen operations. Physical stamina and the ability to work in various environments are necessary, given the nature of kitchen work. Invited provides a comprehensive Total Rewards package that may include medical, dental, and vision coverage, life insurance, short-term and long-term disability insurance, a 401(k) retirement savings plan, and generous paid time off programs for full-time employees.

Invited is an equal opportunity employer committed to fostering a diverse and inclusive workplace. By joining Invited as a Cook 3, you will become a vital part of an esteemed organization dedicated to delivering exceptional experiences to its members and guests while advancing your culinary career within a renowned hospitality company.