Pastry Chef - Conrad Indianapolis

Conrad Indianapolis is a distinguished luxury hotel situated in the heart of Indianapolis, Indiana. As the city’s first true luxury hotel and the only Forbes recommended hotel in the state, Conrad Indianapolis has established itself as a premier destination for travelers seeking refined accommodations and exceptional service. This 23-story building offers 241 elegantly appointed rooms and suites, featuring upscale amenities and breathtaking views. The hotel also boasts 15,000 square feet of banquet and event space, designed to host a variety of gatherings from corporate meetings to lavish weddings. Guests enjoy three outstanding food and beverage outlets including The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining services, all contributing to an unparalleled hospitality experience.

Conrad Indianapolis is part of Hilton Worldwide, a globally recognized leader in the hospitality industry known for its commitment to innovation, quality, and exceptional guest service. Working at Conrad Indianapolis means being part of a sophisticated luxury brand with a legacy of excellence, backed by the extensive resources and expertise of Hilton.

The Pastry Chef role at Conrad Indianapolis offers an exciting career opportunity for culinary professionals who have a passion for creating exquisite pastries and desserts that elevate the guest experience. This full-time position requires availability to work various shifts including weekdays, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. As a Pastry Chef, you will play a vital role in the hotel’s culinary team, responsible for the creation, preparation, production, and baking of all pastries, breads, rolls, and desserts served across the hotel’s food and beverage outlets.

In this role, you will be expected to maintain the highest standards of quality, presentation, and food safety while supporting the hotel’s commitment to outstanding guest service and financial profitability. The role offers a unique platform to showcase your culinary creativity by developing new products for a-la-carte menus as well as catering events. You will gain valuable experience working in a high-end luxury hotel environment that values innovation, teamwork, and quality.

Conrad Indianapolis and Hilton value integrity, leadership, and teamwork. They foster an environment that encourages ownership and a proactive approach to daily responsibilities, all while focusing on providing exceptional customer experiences. As a Pastry Chef, you will be an integral part of this culture, contributing to a team that takes pride in delivering memorable culinary creations and guest satisfaction.

This position offers competitive compensation and a comprehensive benefits package, reflecting Hilton's commitment to supporting Team Members' professional growth and personal wellbeing. If you are passionate about pastry arts and eager to advance your career within a renowned luxury hospitality brand, Conrad Indianapolis welcomes your application.