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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $31.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Daily Pay
career growth
Dental Insurance
Paid Time Off
Parental leave
Employee Stock Purchase Program
Job Description
Conrad Indianapolis is a distinguished luxury hotel situated in the heart of Indianapolis, Indiana. As the city’s first true luxury hotel and the only Forbes recommended hotel in the state, Conrad Indianapolis has established itself as a premier destination for travelers seeking refined accommodations and exceptional service. This 23-story building offers 241 elegantly appointed rooms and suites, featuring upscale amenities and breathtaking views. The hotel also boasts 15,000 square feet of banquet and event space, designed to host a variety of gatherings from corporate meetings to lavish weddings. Guests enjoy three outstanding food and beverage outlets including The Capital Grille,... Show More
Job Requirements
- High school diploma or equivalent
- Previous relevant experience in pastry preparation
- Ability to work flexible shifts including weekdays weekends and holidays
- Strong attention to detail and commitment to quality
- Ability to follow recipes and maintain consistency
- Knowledge of food safety standards and procedures
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role within a luxury hotel environment preferred
- Strong knowledge of baking techniques and pastry preparation
- Ability to develop and innovate pastry recipes
- Excellent organizational and time management skills
- Ability to work effectively in a team and independently
- Strong commitment to food safety and sanitation
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus as needed
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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