Pastry Chef at Saint John's Resort

Saint John's Resort is a premier luxury destination nestled on nearly 200 acres in Plymouth, Michigan, offering a seamless blend of culinary artistry, purposeful hospitality, and exceptional experiences. As one of the Midwest's leading luxury resort destinations, the property boasts 118 elegantly appointed guest rooms, multiple restaurants, championship golf courses, wellness amenities, and over 100,000 square feet of versatile event space. The resort is renowned for hosting more than 260 weddings each year, alongside a myriad of corporate and social events, making it a vibrant hub for memorable celebrations and refined leisure experiences.

Saint John's Resort operates under the umbrella of Humanitarian Hotels, meaning that every guest's stay, event, and meal contribute to charitable initiatives through the Pulte Family Charitable Foundation. This unique mission infuses the resort's operations with a greater purpose, combining luxury service with a commitment to positive community impact. This ethos is reflected in every aspect of the guest experience, ensuring that visitors enjoy not only exquisite hospitality but also the satisfaction of supporting meaningful causes.

The resort is managed by Schulte Companies, a distinguished hospitality management firm with a robust portfolio that includes over 200 hotels, restaurants, and lifestyle venues across 38 states and three countries. Schulte Companies represents some of the world’s most prestigious brands such as Marriott, Hilton, Hyatt, and IHG, in addition to acclaimed independent luxury and lifestyle properties. Known for its culture of service excellence, Schulte Companies prioritizes respect, authenticity, and continuous improvement, fostering an environment where associates can thrive both personally and professionally.

The Pastry Chef role at Saint John's Resort is a key leadership position charged with overseeing all aspects of the pastry and bakery operations across this expansive luxury property. This role demands culinary innovation, operational excellence, and inspirational leadership to produce extraordinary desserts, breads, specialty pastries, and bespoke creations for multiple outlets including restaurants, banquets, weddings, and special events. The Pastry Chef will design compelling seasonal menus that showcase contemporary trends while maintaining the highest standards of luxury hospitality.

In this role, the chef will lead and mentor a skilled team of pastry professionals, nurturing a vibrant, inclusive culture that promotes creativity and growth. Responsibilities span from recipe development and production oversight to inventory management, cost control, and collaboration with executive culinary leadership to enhance the overall guest dining experience. Maintaining exceptional quality, consistency, and food safety standards is paramount, alongside managing labor and financial metrics to optimize operational efficiency.

Saint John's Resort seeks a Pastry Chef with a proven track record in high-volume luxury environments, who excels at balancing creativity with discipline. Candidates should bring extensive experience in luxury hotels or resorts, commanding pastry production for large events and multiple dining venues. The ideal leader embodies humility, inspires teams, and is dedicated to creating distinctive guest moments through unparalleled pastry craftsmanship.

Joining Saint John's Resort offers the opportunity to be part of a dynamic hospitality company committed to cultivating rewarding careers. The role comes with comprehensive benefits and a supportive culture that values continuous professional development and leadership growth. For passionate culinary professionals eager to influence the future of luxury hospitality at one of the region’s most prestigious resorts, this position represents an exciting career milestone.