Pastry Chef at Pascaline Patisserie & cafe Santa Rosa, CA

Pascaline Patisserie & Cafe is a renowned bakery and cafe established in 2015, located in Sonoma County. Since its inception, the company has been dedicated to delighting customers with a wide range of delicious pastries and desserts, along with memorable wedding cakes and extravagant dessert buffets. In addition to its first location in Sebastopol, Pascaline Patisserie & Cafe offers an array of sandwiches and salads, ensuring a diverse menu that caters to various tastes and occasions. The business prides itself on quality and creativity, and it has quickly become a favored destination for both locals and visitors seeking high-quality baked goods and catering services. With plans to expand by opening a second location by the summer, Pascaline continues to grow its presence within the Bay Area culinary scene. Complementing the patisserie is its sister company, Pascaline Fine Catering, which specializes in full-service catering for a variety of events. From intimate dinners to large weddings and corporate gatherings, Pascaline Fine Catering delivers exceptional culinary experiences at prestigious venues and wineries throughout the region. This combination of retail and catering operations allows Pascaline to maintain a strong reputation and a loyal customer base, with opportunities for professional growth within a dynamic and expanding company.

The Pastry Chef role at Pascaline Patisserie & Cafe is a critical position responsible for maintaining the high standards of quality and creativity that the brand represents. The ideal candidate will have at least five years of professional pastry and baking experience and possess a strong creative flair coupled with excellent organizational skills. This role requires someone who thrives in a fast-paced environment and has a keen eye for detail to ensure all pastries, baked goods, and dessert presentations meet the company’s expectations for excellence. As a self-starter and motivated professional, the Pastry Chef will play a leadership role, guiding and inspiring a diverse team of staff while fostering a collaborative and productive work environment. The position demands effective communication abilities, an innovative mindset, and the capacity to handle volume production with efficiency and precision.

Key responsibilities include expertise in crafting wedding cakes, making custards and sponges, preparing breakfast goods, working with laminated doughs, and designing dessert buffets — important elements that reflect Pascaline’s wide-ranging offerings. Being comfortable working weekends and holidays is essential, as these are peak times for the business. The Pastry Chef will not only execute recipes but also contribute to menu development and the continual evolution of the product line. This role promises an engaging challenge for a driven professional eager to make a significant impact in a growing, respected bakery and catering company.