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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
employee discount
Health Insurance
Paid Time Off
Staff meals
Job Description
The hiring establishment is an upscale casual restaurant that prides itself on blending sophisticated culinary traditions with contemporary dining experiences. Known for its innovative approach to Indian cuisine, the restaurant has carved a niche by offering a unique combination of heritage flavors executed with modern culinary techniques. Positioned in a competitive yet enriching hospitality environment, this restaurant aims to deliver exceptional dining experiences that celebrate both tradition and creativity. With a commitment to quality, the restaurant fosters a positive, professional, and respectful work culture that encourages growth and excellence among its staff. The establishment operates as a full-time employer offering... Show More
Job Requirements
- Culinary or pastry degree preferred but exceptional experience may substitute
- proven experience as pastry chef or pastry sous chef in upscale or fine dining environment
- strong foundation in classical pastry techniques
- deep knowledge of Indian flavors, ingredients, and regional dessert traditions
- excellent leadership and communication skills
- ability to work in high-pressure environment
- strong organizational skills
- understanding of pastry kitchen financials including cost control and inventory management
Job Qualifications
- Proven experience as a pastry chef or pastry sous chef in an upscale, fine-dining, or Michelin-level environment
- strong foundation in classical pastry techniques with deep understanding of Indian flavors, ingredients, and regional dessert traditions
- demonstrated creativity and an eye for modern plating and presentation
- excellent leadership, communication, and organizational skills
- ability to work efficiently in a high-pressure, detail-driven environment
- strong understanding of pastry kitchen financials including cost control and inventory management
- culinary or pastry degree preferred but exceptional experience may substitute
- passionate about elevating Indian desserts through innovation, artistry, and technique
- highly detail-oriented with commitment to consistency and excellence
- collaborative and open to feedback aligned with the restaurant's culinary vision
- curious, trend-aware, and eager to push boundaries while respecting tradition
Job Duties
- Develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ingredients, and elegant presentation
- lead all pastry operations including recipe development, production, plating, and quality control
- collaborate closely with the Executive Chef to ensure dessert offerings complement the restaurant's culinary vision and tasting menus
- create house-made breads, ice creams, sorbets, chocolates, and specialty items aligned with the restaurant's identity
- maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen
- train, mentor, and supervise pastry cooks and support staff, fostering a culture of excellence and creativity
- manage inventory, ordering, and cost control for pastry ingredients and equipment
- innovate regularly through seasonal features, festive specials, and chef-driven tasting experiences
- work with the beverage team to develop thoughtful dessert pairings including dessert wines, cocktails, and non-alcoholic options
- participate in menu tastings, photoshoots, media opportunities, and special events as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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