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Pastry Chef Assistant - Healthy Snacks

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,322.00 - $91,096.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Employee Discounts
Professional development opportunities

Job Description

Ferrero is a renowned family-owned company with a progressive and global outlook, celebrated for iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno, and Kinder Surprise. Established as a leader in the confectionery and snacks industry, Ferrero's products are sold in over 170 countries and represented in more than 50. The company attributes its worldwide success to a dedicated workforce of 40,000 employees who are committed to quality and care, crafting not only beloved brands but also sustainable careers and lasting business impact. With its global presence and innovative spirit, Ferrero continues to grow while maintaining its... Show More

Job Requirements

  • Culinary education or diploma/training in pastry and baking
  • relevant experience in pastry, chocolate or baking
  • ability to operate semi-industrial machinery
  • strong organizational and analytical skills
  • excellent communication abilities
  • capacity to work independently and as part of a team
  • flexibility to adapt to a dynamic work environment
  • cultural sensitivity and multilingual capabilities are an advantage

Job Qualifications

  • Culinary education or diploma/training in pastry and baking
  • experience in pastry, chocolate, and baking
  • experience with protein bars and bakery goods
  • ability to use new technologies and raw materials to create new flavors
  • curiosity and enthusiasm for exploring new ideas
  • willingness to work with semi-industrial machinery in a laboratory environment
  • strong teamwork, creativity, adaptability, and flexibility
  • multicultural sensitivity
  • proficiency in Spanish, Italian or French is a plus

Job Duties

  • Create and manufacture food products and ensure precise recipe instructions
  • manufacture samplings required for tasting sessions and physical-chemical tests
  • ensure the timely and efficient execution of all laboratory tests in accordance with the evolution of the projects
  • record and analyze data
  • present product results to colleagues
  • investigate and test new equipment and ingredients
  • understand manufacturing processes for each food application including factory visits
  • perform analysis of products developed or used by competitors
  • perform technological evaluation of new laboratory equipment and propose investments
  • participate in product innovation and development through executing ideas and developing food prototypes
  • communicate effectively with internal stakeholders including marketing, product development, technical performance, and quality teams

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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