Pastry Chef and Baker

Fuful Bakery, opening soon in Boston’s vibrant Financial District, is an exciting new establishment specializing in French-inspired croissants, patisserie, and specialty coffee. Our bakery is committed to delivering a warm and welcoming experience for every guest, ensuring that each visit is memorable from the first sip of coffee to the last delightful bite of pastry. We pride ourselves on using high-quality ingredients and time-honored techniques to craft authentic baked goods that evoke the rich tradition of French baking while embracing a modern, energetic atmosphere that appeals to a diverse clientele. As a part of Boston’s bustling food scene, Fuful Bakery is dedicated not only to exceptional products but also to fostering a community space where kindness, creativity, and passion for baking flourish.

We are currently seeking a passionate, energetic, and detail-oriented Baker Assistant to join our growing team. This role offers a unique opportunity for someone who loves baking and wants to develop their skills in a commercial kitchen environment. The Baker Assistant will play a crucial part in supporting our daily pastry and bread production, working closely with our experienced baking team to prepare ingredients, mix doughs, shape pastries, and ensure all products meet our consistent high standards. This position requires a hands-on individual who is eager to learn, follows standardized recipes and procedures, and contributes to maintaining an organized, food-safe environment.

The ideal candidate is someone who thrives in a fast-paced kitchen setting, values teamwork, and takes pride in consistency and quality. They will assist in various production tasks including laminating dough, preparing fillings and sauces, and supporting both opening and closing kitchen duties when needed. Early morning shifts, starting as early as 5:00 AM, and weekend availability are required, highlighting the commitment to timely production and service. In return, Fuful Bakery offers paid training, opportunities for skill growth and promotion within the team, staff discounts, and a supportive, respectful work environment. Our compensation ranges from $18.00 to $20.00 per hour, with both full-time and part-time positions available. This role is perfect for someone passionate about baking and eager to build a career in a professional kitchen setting while being a part of Boston’s culinary community.