Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
sick leave
Holiday Pay (9 paid holidays)
Job Description
Constellation Culinary Group is a premier catering and dining services provider known for delivering exceptional culinary experiences across a wide range of venues in the United States. Specializing in high-quality business dining and catering, Constellation operates under the broader umbrella of Elior North America, a company celebrated for its commitment to diversity, employee development, and fostering growth. With a reputation for excellence, Constellation crafts every meal with the intention of creating connections through food and hospitality, emphasizing innovation and customer satisfaction in each event they cater. Based in Florida, this brand segment focuses on Dining & Events, providing elevated catering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of professional pastry experience
- At least 2 years in a leadership role
- Experience in high-volume catering or upscale culinary environment
- Ability to manage pastry operations including ordering, inventory, scheduling, and food cost control
- Strong communication and team leadership skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- Minimum 5+ years of professional pastry experience with at least 2 years in a leadership role
- Proven background in high-volume, upscale catering, luxury hotels, or fine dining environments
- Exceptional knowledge of pastry techniques, chocolate work, plated dessert design, and large-format production
- Strong organizational and leadership skills with the ability to manage deadlines in a high-pressure setting
- Passion for creativity, detail, and delivering memorable guest experiences
- Culinary degree or formal pastry training preferred
Job Duties
- Develop, test, and execute innovative dessert menus tailored to diverse event styles including plated dinners, buffets, receptions, and specialty events
- Lead pastry production for high-volume catering ensuring consistent quality, taste, and visual presentation across hundreds of portions
- Manage all aspects of pastry operations including ordering, inventory, scheduling, and food cost control
- Train, mentor, and supervise pastry team members to ensure skill development, efficiency, and adherence to culinary standards
- Collaborate with the Executive Chef and culinary leadership to align pastry offerings with overall event concepts and seasonal menus
- Ensure compliance with food safety, sanitation, and occupational safety standards
- Stay ahead of industry trends incorporating modern techniques and presentations into dessert offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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