Pastry Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Restaurant Associates is a distinguished dining and catering company that stands as the industry leader in providing exceptional culinary services to some of the nation’s most prestigious museums, performing arts centers, and corporations. Known for its commitment to excellence and innovation, Restaurant Associates cultivates an environment where culinary artistry and event management come together seamlessly. The company proudly holds accolades such as being recognized by Glassdoor’s Employee Choice Awards as one of the Best Places to Work, showcasing its dedication to employee satisfaction and professional growth. As a member of Compass Group USA, Restaurant Associates benefits from a global network... Show More

Job Qualifications

Culinary degree is preferred
Minimum three years related experience in upscale high-volume restaurant and/or catering operations
Ability to demonstrate creative and quality-driven pastry skills
Good food knowledge and recognition of quality product
Strong knowledge of current food and catering trends with a focus on using seasonal ingredients production sanitation food cost controls menu development and presentation
Excellent overall computer skills with proficiency in Microsoft Office
Knowledge of safe and sanitary food handling principles
ServSafe or Department of Health certification a plus

Job Duties

Prepares produces and orders for the pastry department
Handles prepares and stores perishable products
Adheres to HACCP guidelines to ensure efficient safe and sanitary food production
Develops menus reflecting seasonal and current culinary trends
Manages inventory and controls food costs
Oversees hiring counseling mentoring and development of pastry department staff
Ensures sanitation and safety standards are consistently met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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