Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates, a division of Compass Group USA, is a renowned leader in the dining and event catering industry, serving some of the nation’s most prestigious museums, performing arts centers, and corporations. Known for its commitment to excellence and innovation, Restaurant Associates offers exceptional culinary experiences and impeccable service, making it a distinguished name in the hospitality sector. Recognized as one of Glassdoor’s Best Places to Work, this company fosters a dynamic workplace culture focused on employee growth, satisfaction, and professional development. With a strong dedication to quality and customer satisfaction, Restaurant Associates consistently delivers top-tier catering services and culinary... Show More
Job Requirements
- High school diploma or equivalent
- 5-8 years of experience in pastry chef or similar role
- availability to work flexible hours including weekends and holidays
- physical ability to handle demanding kitchen tasks
- strong leadership and team management skills
- good communication skills
- ability to comply with food safety and sanitation standards
Job Qualifications
- Culinary degree is preferred
- 5-8 years of related experience in upscale, high volume restaurant and/or catering operations
- ability to demonstrate creative and quality driven pastry skills
- must have good food knowledge and recognition of quality product
- strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- excellent overall computer skills with proficiency in Microsoft Office
- knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- manages a team of hourly associates
- hiring, training, development
- handles, prepares and stores perishable products
- adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
Job Location
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