Pastry Chef

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Benefits

Room and board

Travel to and from assigned vessel

uniforms

Paid training

industry expert mentorship

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional river cruise experiences across the nation's most scenic waterways. Operating a diverse fleet ranging from contemporary riverboats to iconic paddlewheel steamboats, the company provides guests with a unique blend of comfort, history, and adventure on the rivers of America. With a firm commitment to quality service and authentic cruising experiences, American Cruise Lines continually seeks talented professionals to join their shipboard team for the 2025 season. Employees enjoy comfortable living quarters with stunning views, well-equipped galleys, and the chance to travel to various destinations... Show More

Job Requirements

An Associate’s degree in culinary arts or pastry and baking and/or 3-5 years of experience in pastry production
ability to work around 14 hours per day
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended periods
must pass a pre-employment drug test
must complete a criminal background check
must possess a Transportation Worker Identification Credential (TWIC)
ability to work calmly and effectively under pressure
availability to work seven days per week while onboard
commitment to quality service
problem solving, organization, and self-motivation skills
ability to multi-task and work in a team
flexibility to adapt to last-minute changes

Job Qualifications

Ability to work around 14 hours per day
an Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended amounts of time
basic understanding of professional baking and pastries and food & beverage knowledge
problem solving skills, organization skills, and self-motivation
commitment to quality service
ability to multi-task and work in a team environment
ability to work calmly and effectively under pressure
ability to adapt and adjust daily to last-minute requests or changes
must be able to pass a pre-employment drug test
must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
set-up, maintain, and break down station according to FDA standards
taste all products produced to assess quality
notify the Executive Chef of any product shortages or equipment maintenance issues
maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
schedule the production of all baked goods
always maintain an inventory of fresh baked goods
use food production equipment according to manufacturer’s instructions
maintain a professional appearance at all times
ensure that each guest has a positive and memorable experience

Job Location

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