Pastry Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $32.00

Benefits

competitive salary

comprehensive medical

401K plan with employer contribution

Free Meals

Employee Discounts

Flexible Schedule

Warm and welcoming environment

Job Description

The City Market Cafe, located in Shorewood, is a renowned full scratch bakery known for its dedication to crafting homemade artisan breads, cookies, scones, muffins, tortes, flans, pies, confections, and many other bakery products. As a staple in the community, the cafe prides itself on delivering high-quality, baked goods made from scratch with attention to detail and a passion for culinary excellence. This commitment to craftsmanship makes it a beloved destination for customers seeking freshly baked, delicious items prepared with care and expertise.

We are currently seeking a trained and skilled Pastry Chef to manage our Shorewood location bak... Show More

Job Requirements

1+ years of baking and pastry job experience
Formal or informal education and training in pastry arts
Servsafe food protection manager certification or willingness to obtain within the first 60 days of employment
Willingness to submit a criminal background test
A valid driver's license and reliable transportation
Must be able to lift approx. 50lbs
Passion for the baking and pastry business and a strong desire to achieve excellence and encourage others
Strong knowledge of commonly used best practices, concepts and procedures in a bakery environment
Leadership and communication skills
High school diploma or g.e.d.
References and a consistent work history with longevity are required for this position

Job Qualifications

1+ years of baking and pastry job experience
Formal or informal education and training in Pastry Arts
ServSafe Food Protection Manager Certification or willingness to obtain within the first 60 days of employment
Willingness to submit a criminal background test
A valid driver's license and reliable transportation
Must be able to lift approx. 50lbs
Passion for the baking and pastry business and a strong desire to achieve excellence and encourage others
Strong knowledge of commonly used best practices, concepts and procedures in a bakery environment
Leadership and communication skills
High school diploma or G.E.D. (college degree and/or completion of post-secondary school training in an industry-related program is a plus)

Job Duties

Be willing to work a 40-55 hours per week
Take a leadership role in bakery operations
Learn, understand, and competently work most bakery positions
Achieve optimal performance from employees through communicating and role modeling
Assist in food costing
Maintain production standards
Asses and monitor quality and ensure standards are met
Actively participate in the selection, orientation and training of new Bakers and Assistants
Be flexible certain days of the week, willing to answer the phone and problem solve
Perform a variety of tasks with a certain degree of creativity and latitude
Assist in staff meetings and communications related to the department

Job Location

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