Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid Time Off
Life insurance
Disability insurance
403B with company match
scholarship program
Tuition Reimbursement
Child care onsite
Job Description
Dallas Retirement Village is a vibrant senior living community located in the heart of Dallas, Oregon. This community stands out as more than just a typical retirement residence; it is a uniquely uplifting environment where active older adults enjoy a rich quality of life filled with rewarding opportunities, exceptional hospitality, and enduring friendships. Set on a beautiful 30-acre campus that effortlessly blends its natural architecture with the surrounding Mid-Willamette Valley landscape, Dallas Retirement Village offers residents an all-inclusive lifestyle that prioritizes their well-being and enjoyment. The community combines a welcoming atmosphere with superior amenities and a stunning natural setting, creating a truly special experience for its residents.
We are currently looking for an experienced Pastry Chef to join our esteemed culinary team. This role is a perfect opportunity for someone passionate about baking and driven to create high-quality desserts and pastries that bring joy and memorable dining moments to our senior residents. The Pastry Chef at Dallas Retirement Village will work in a dynamic, fast-paced kitchen environment, crafting a variety of baked goods with precision, consistency, and artistic presentation. The position demands a thorough understanding of baking techniques, recipes, ingredient conversions, and food safety standards, along with the ability to work independently while contributing effectively within a team.
At Dallas Retirement Village, we believe in supporting our team members' personal and professional growth by providing continual training and numerous career advancement opportunities. Working here means not only being a part of a fun, engaging workspace but also benefiting from a comprehensive package including medical, dental, and vision insurance, flexible spending accounts, paid time off, recognized holidays, and even onsite childcare services. We also support education through scholarship programs and tuition reimbursement, fostering an environment where staff members can thrive and evolve. If you are a dependable, organized individual who values quality and takes pride in creating culinary delights, you will find a rewarding career with us where your work truly makes a difference in the lives of our senior residents.
We are currently looking for an experienced Pastry Chef to join our esteemed culinary team. This role is a perfect opportunity for someone passionate about baking and driven to create high-quality desserts and pastries that bring joy and memorable dining moments to our senior residents. The Pastry Chef at Dallas Retirement Village will work in a dynamic, fast-paced kitchen environment, crafting a variety of baked goods with precision, consistency, and artistic presentation. The position demands a thorough understanding of baking techniques, recipes, ingredient conversions, and food safety standards, along with the ability to work independently while contributing effectively within a team.
At Dallas Retirement Village, we believe in supporting our team members' personal and professional growth by providing continual training and numerous career advancement opportunities. Working here means not only being a part of a fun, engaging workspace but also benefiting from a comprehensive package including medical, dental, and vision insurance, flexible spending accounts, paid time off, recognized holidays, and even onsite childcare services. We also support education through scholarship programs and tuition reimbursement, fostering an environment where staff members can thrive and evolve. If you are a dependable, organized individual who values quality and takes pride in creating culinary delights, you will find a rewarding career with us where your work truly makes a difference in the lives of our senior residents.
Job Requirements
- At least 18 years old
- Dependable and organized
- Ability to work independently and manage multiple priorities
- Strong attention to detail
- Effective communication in English
- Food handler's card or ability to obtain
- Willingness to complete HACCP training
Job Qualifications
- Minimum of 3 years of baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
- Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
- Food handler's card or ability to obtain upon hire
- Knowledge of HACCP or willingness to complete HACCP training
- Ability to follow recipes, production schedules, and food safety standards
- Strong attention to detail and quality control
- Effective communication skills in English
Job Duties
- Prepare high-quality desserts and pastries according to recipes
- Ensure consistency and presentation of baked goods
- Operate commercial kitchen and bakery equipment
- Follow food safety standards and HACCP guidelines
- Manage multiple priorities and work independently
- Collaborate with culinary team members
- Maintain cleanliness and organization in work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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